Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Kristoff
Kristoff Premium Selection Maduro Torpedo
Dominican Republic · Cañonazo
Mild4 – 6.5 €3.5 – 6.5 CHF






















