Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Marca Fina Panama Corona, a beautiful creation from Panama, showcases an alluring appearance with a smooth and shiny Colorado-Maduro wrapper. Measuring 139.7 mm in length and 15.9 mm in diameter, it catches the eye with its meticulous presentation and balanced proportions, promising a pleasurable tasting experience.
Upon the first olfactory contact, the cigar reveals intense cocoa and roasted coffee aromas. Upon lighting, a sensory journey begins with notes of acidity and a creamy core that gently evolves into spicier touches. The complexity of its aromas then unfolds with discernment, revealing subtle nuances with each puff.
On the palate, across the three thirds, the Marca Fina Panama Corona offers a harmonious development of flavors. In the first third, hazelnut flavors blend with woody notes. The transition to the second third is marked by an intensification of aromas, with the emergence of toasted bread notes, followed by a finish where roasted touches and a hint of black pepper enrich the ensemble. The progression is coherent, and the flavors remain well-integrated throughout the smoking experience.
The finish reveals a pleasant sensation in the mouth, with a medium finish and a balance between strength and sweetness. A slight bitterness lingers after the last puff, giving way to a gentle reminiscence of the previous aromas. What makes this cigar unique is its accessible character that satisfies even the most discerning palates, all while remaining within a very reasonable price range.
Ideal for enjoying in the evening after a hearty meal, you can pair it with a black coffee or a peaty whisky, which will perfectly complement its rich and complex aromas.
Community impressions
Praised by enthusiasts, this cigar stands out with its rich aromas of cocoa and roasted coffee. Although some variations in draw have been noted, its balance between strength and sweetness, as well as its value for money, make it an appealing choice for aficionados. A delightful discovery to savor in a relaxed setting.
How to taste: Marca Fina Panama Corona
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1.The Visual Examination
The Marca Fina Panama Corona stands out with a light brown natural wrapper, reflecting its quality of fermentation. Its construction is very beautiful, and its straight format, with a length of 139.7 mm and a ring gauge of 40, is particularly pleasant in hand.
This first step allows one to become familiar with the cigar and visually assess its quality, which can influence the anticipation of the flavors to come.
2.Pre-light Aromas
By sniffing the cigar before lighting, rich aromas of chocolate, coffee, and hazelnut reveal themselves, accompanied by woody notes and toasted bread. The easy draw allows for good circulation of these aromas.
This step is crucial for anticipating the flavors that the cigar will develop during the burn, offering a glimpse into its aromatic potential.
3.The Cut
Executed with a standard straight cut under the cap, this step is essential to ensure an optimized draw. The clean cut exposes the filler to the airflow.
A well-executed cut ensures a consistent draw, thus avoiding the inconveniences of uneven combustion that could detract from the tasting experience.
4.Cold Draw
The cold draw proves easy, which is encouraging for the initiation of the burn. This fluidity provides a pleasant sensation from the first puffs.
An easy draw indicates good construction, allowing one to fully enjoy the aromas without being hindered by obstructions, thus setting the stage for a harmonious experience.
5.Lighting
During lighting, it is important to ensure that the foot is evenly toasted to guarantee a homogeneous burn. This helps avoid canoeing issues.
A proper lighting is fundamental for a smooth and enjoyable tasting, minimizing the adjustments needed along the way.
6.First Third
The first third is marked by a medium strength, where dominant aromas of chocolate and coffee express themselves with intensity, supported by a medium volume of smoke.
This first contact with the cigar reveals its potential, setting the tone for what follows. Good management of the smoking pace here is essential to appreciate the balance of flavors.
7.Second Third
At this stage, secondary aromas such as wood, toasted bread, and dried fruits begin to manifest, increasing the complexity of the experience while maintaining a good balance.
This evolution is an indicator of the quality of the tobaccos used and underscores the importance of patience, allowing the different layers of aromas to fully reveal themselves.
8.The Finish
The color of the gray ash reflects the quality of the blend, while the finish is characterized by a slight bitterness combined with a lingering sweetness.
The medium finish and the resulting complexity are key elements that reflect the craftsmanship behind this cigar, indicating a successful tasting experience.