Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Rocky Patel
Rocky Patel Vintage 2003 (Cameroon) Six by Sixty (Toro Gigante)
Honduras · Toro Gordo
Medium11 – 17 €10 – 16 CHF






















