Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Arturo Fuente Anejo Tres Ocho 8-8-8 presents itself with a refined appearance. Its wrapper, a slightly rough Maduro, is richly veined and gives a compact sensation to the touch. At first glance, its length of 168.3 mm (6⅝") and diameter of 17.5 mm (¾") charm with their elegance and rustic allure, showcasing top-notch artisanal craftsmanship.
Upon the first olfactory contact, this cigar reveals a complex bouquet, enriched by pre-light aromas of earth, cocoa, and coffee. Upon lighting, the notes evolve, offering a beautiful complexity from the very first puffs. A subtle hint of pepper and a chocolate sweetness blend harmoniously, foreshadowing the aromatic development to come.
On the palate, the experience is dynamic. The first third is illuminated by flavors of cocoa and coffee, balanced by a slight spicy warmth. As it progresses into the second third, one discovers black fruits, such as cherry, adding a juicy sweetness to the blend, while notes of nuts and vanilla emerge in the background. This process of evolution is a true success in terms of coherence and richness of flavors.
The finish provides a rich and persistent sensation in the mouth, with nuances of cocoa and a slight fruity acidity, promising a long finish that will delight the most discerning connoisseurs. The balance between strength and sweetness is excellent, making this cigar unique and enticing until the last draw.
Ideal for an evening tasting, this cigar pairs perfectly with a black coffee or a sweet wine, depending on your preferences. You will appreciate even more the complexity of this subtle work of art from the Arturo Fuente brand during a moment of relaxation, whether alone or in good company.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its rich aromatic profile and delicate balance. Lovers of cocoa and coffee will be delighted by the complexity of its flavors, making it ideal for refined tasting moments. The persistent finish and its moderate smoke volume make it an essential choice.
How to taste: Arturo Fuente Anejo Tres Ocho 8-8-8
▼
1.The Visual Examination
The Arturo Fuente Anejo Tres Ocho 8-8-8 presents itself with a medium brown wrapper, revealing a very beautiful construction. With its 168.3 mm (6⅝") length and a ring gauge of 44, it stands out with its straight format, perfect for a pleasant grip.
This first look at the cigar allows for an assessment of the quality of its craftsmanship and anticipates the richness of the upcoming sensory experience.
2.Pre-light Aromas
Before lighting, aromas of chocolate, coffee, and dark fruits emerge, foreshadowing a rich and complex tasting experience. These scents invite curiosity and impatience to discover what the cigar has to offer.
These initial aromas are often the most faithful and help prepare mentally for the tasting experience, thus enhancing the attention to nuances during the tasting.
3.The Cut
The standard straight cut, made under the cap, ensures optimal access to the filler. This preliminary gesture must be precise to allow for a harmonious inhalation of the flavors.
A good cut is essential to guarantee an easy draw, a sine qua non condition for fully enjoying the aromas throughout the tasting.
4.Cold Draw
The cold draw reveals itself to be perfect, allowing for a nice resistance while facilitating the inhalation of the aromas present in the cigar. This step confirms the absence of manufacturing defects.
An easy draw indicates a pleasant experience, while a draw that is too difficult could be a sign of problems to come, leading to uneven burn.
5.Lighting
Lighting must be done carefully to ensure an even burn. A good toasting of the foot initiates the experience, promoting the activation of the aromas present in the tobacco.
Taking the time to light correctly prevents imbalances during combustion, thus avoiding a canoeing effect that could alter the tasting.
6.First Third
The first third offers a medium strength with dominant aromas of chocolate and coffee, accompanied by a medium volume of smoke. The richness of the flavors manifests quickly, captivating the senses.
This powerful beginning sets the stage for the experience, where each puff can be savored slowly to appreciate the depth of the presented aromas.
7.Second Third
In this phase, the cigar evolves to reveal secondary aromas such as pepper, cedar, walnut, and vanilla. The balance is maintained while the complexity of the blend refines.
This pivotal moment is crucial, as it demonstrates the cigar's ability to evolve and offer an enriched aromatic palette, maintaining the smoker's interest.
8.The Finish
The color of the ash, gray, indicates a good burn. The finish presents a lingering sensation of cocoa, enhanced by a slight fruity acidity, offering a beautiful length.
A well-crafted finish highlights the quality of the blend and the mastery of fermentation, leaving a lasting taste impression that invites revisiting the experience.