Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Perla del Mar Shade Corona Gorda, originating from Ecuador, features a partially shiny, almost delicate wrapper that catches the eye. Its generous size of 139.7 mm and a diameter of 18.3 mm provide a pleasant grip. The texture of its Ecuadorian wrapper, characterized by its easy draw, suggests a refined tasting experience.
Upon lighting, the first puff reveals a blend of woody pre-light aromas, with notes of roasted nuts and a hint of coffee. From the first third, the complexity begins to develop, enriched by spicy and creamy touches that add depth to this cigar. The olfactory evolutions make for a very enjoyable experience, showcasing the finesse of its craftsmanship.
On the palate, the cigar proves expressive while maintaining a pleasant balance. The aromatic progression is evident throughout the thirds, with flavors that blend harmoniously, never clashing. The richness of the aromas, particularly those of roasted nuts and coffee, coupled with hints of spices, offers a sophisticated and coherent experience.
The finish, on the other hand, leaves a medium sensation in the mouth that remains intoxicating, with a pleasant length, a slight salivation, and a residual sweetness. The cigar thus manages to subtly marry strength and sweetness, making it unique.
Ideal for a moment of relaxation at sunset, this cigar pairs beautifully with a glass of lightly peated whisky, highlighting its woody and roasted notes.
Community impressions
Praised by enthusiasts, this cigar stands out for its harmonious balance and easy draw. Connoisseurs express their satisfaction with its complex aromas, while acknowledging some variations in quality. An ideal companion for moments of sharing.
How to taste: Perla del Mar Shade Corona Gorda
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1.The Visual Examination
The Perla del Mar Shade Corona Gorda features a natural-looking, light brown to golden wrapper, offering a silky touch. Its construction is very beautiful, and its Corona Gorda format, with a length of 139.7 mm and a ring gauge of 46, promises a comfortable tasting experience.
The initial observation of the appearance and construction allows for an assessment of the quality of the tobacco used and the meticulousness of the cigar artisans — a well-constructed cigar is often a guarantee of a harmonious tasting.
2.Pre-light Aromas
Before lighting, it is essential to appreciate the aromas that emerge during the pre-light aromas. The Perla del Mar Shade reveals notes of wood, nuts, and coffee, subtly mingling with hints of spices and cream.
This preliminary step allows us to anticipate the aromatic palette that will develop during the smoke, thus refining our focus for a more immersive tasting.
3.The Cut
Performing a standard straight cut just below the cap is crucial to ensure an optimal draw experience. The precision of the cut helps avoid the inconveniences of an asymmetrical burn.
A properly executed cut guarantees a consistent draw throughout the tasting, thus preventing any potential frustration related to poor airflow.
4.Cold Draw
The cold draw of the Perla del Mar Shade is perfect, offering balanced resistance. This test reveals any potential manufacturing defects before lighting.
An easy draw indicates that the cigar is well-made and ready to be lit, while a blocked draw may require a slight re-cut, ensuring a surprise-free experience.
5.Lighting
Lighting the cigar evenly is crucial. A well-toasted foot promotes a homogeneous burn, thus avoiding the risks of canoeing that could alter the tasting.
Taking care to light correctly signals a pleasant and balanced smoke, preventing the need to correct defects during the tasting.
6.First Third
The first third of the Perla del Mar Shade offers a medium strength with dominant aromas of wood, nuts, and coffee, accompanied by a medium volume of smoke.
This initial phase, often more intense, sets the tone for the tasting — smoking slowly allows for full appreciation of the first impressions while preparing the palate for the evolution that will follow.
7.Second Third
In this segment, secondary aromas such as spices and cream gradually reveal themselves, while the overall balance of the smoke remains very good.
This stage is crucial for appreciating the growing complexity of the blend — the revelation of secondary aromas highlights the harmony between the different tobaccos used.
8.The Finish
At the end of the tasting, the gray ash indicates a good burn, while the finish is characterized by a nice length, a residual sweetness, and a slight salivation.
Analyzing the finish provides insight into the overall quality of the blend — a pleasant finish is often synonymous with complexity and good drying of the leaves.