Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Luciano Y Panda Corona Gorda, originating from Ecuador, stands out with its alluring chocolatey wrapper that highlights its craftsmanship. Its visual aspect reveals a silky texture, adorned with pronounced veins, promising a rich sensory experience. The imposing body, measuring 142.9 mm in length and 18.3 mm in diameter, immediately attracts attention with its shine and rustic appearance.
From the first olfactory contact, the dense smoke settles in, evoking a fascinating blend of wood, leather, and roasted coffee. Upon lighting, notes of bitter chocolate and a hint of pepper integrate into a captivating aroma. The pre-light aromas reveal an intriguing complexity that intensifies with each draw, offering a depth of aromatic exploration.
On the palate, the three thirds of this cigar unveil themselves with a harmonious progression. The beginning surprises with woody flavors, accompanied by hazelnut and earth, while the second third enriches the aromatic profile with slightly sweet tones, balancing the whole with a creamy texture. The final third continues to evolve, showcasing aromas of coffee and spices, while maintaining a pleasant roundness. This experience is beautifully balanced, offering both strength and finesse.
In the finish, the sensation that lingers in the mouth recalls the length of the experience, highlighting the remarkable balance between strength and sweetness. The gray ashes, accompanied by a generous smoke, attest to excellent construction. Its complexity and richness make this cigar unique, ideal for moments of contemplative relaxation.
Enjoy this beautiful creation in the evening, paired with a black coffee or a subtle whisky that will resonate with its complex aromas and refined character.
Community impressions
Enthusiasts of this cigar highlight its impressive aromatic complexity, with nuances of coffee, chocolate, and wood. Its balance between strength and sweetness, combined with a magnificent finish, makes it a wise choice for moments of relaxation. However, some note variations in the draw, inviting patience in the exploration of its flavors.
How to taste: Luciano Y Panda Corona Gorda
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1.The Visual Examination
The Luciano Y Panda Corona Gorda features a natural, light brown to golden wrapper with a silky texture that catches the eye. Additionally, its construction is deemed very beautiful, promising a pleasant experience from the first handling.
A good visual examination allows for the detection of manufacturing quality and anticipates a harmonious tasting. The color and texture of the wrapper can also provide clues about the forthcoming aromatic richness.
2.Pre-light Aromas
Before lighting, a beautiful array of aromas emerges: coffee and wood dominate, accompanied by notes of nuts, while hints of chocolate, pepper, damp earth, and spices appear in the background.
These pre-light aromas reveal the authentic nature of the tobacco used. This step helps to sharpen attention on the forthcoming flavors and better appreciate the aromatic evolution during the burn.
3.The Cut
A standard straight cut under the cap ensures good accessibility to the aromas. It is crucial not to alter the integrity of the cigar or cause issues during the tasting.
A precise cut is essential to guarantee an easy draw throughout the tasting. An improper cut can lead to draw difficulties, thus impacting the overall experience.
4.Cold Draw
The draw is perfect, offering optimized resistance and a generous volume of smoke just before lighting. This indicates good construction and adequate filling.
A smooth draw is a sign of quality and allows for the anticipation of an even burn. This step ensures a solid foundation, thus avoiding inconveniences during the tasting.
5.Lighting
When lighting the cigar, it is essential to do so evenly to avoid canoeing. A beautiful initial burn is manifested by a well-toasted foot, immediately revealing a complex aromatic profile.
A good lighting lays the foundation for an enjoyable tasting. Paying particular attention at this stage avoids corrections later on, thus preserving the harmony of flavors.
6.First Third
From the first puffs, the Luciano Y Panda reveals its medium strength, enriched by dominant aromas of coffee, wood, and nuts. The volume of smoke is generous, providing a sensation of fullness.
This first third is often indicative of the cigar's structure. A strong and rich introduction in aromas allows for estimating the evolution of flavors in the subsequent sections.
7.Second Third
As the heat accumulates, secondary aromas such as chocolate, pepper, and notes of damp earth begin to express themselves, creating a remarkable balance.
This transitional phase allows for the appreciation of the complexity of the blend. The evolution of aromas showcases the depth of the tobacco used and highlights the blender's skill in creating balance.
8.The Finish
At the end of the tasting, the gray ash testifies to a successful burn. The finish is long and refined, accompanied by a slight bitterness, enriching the experience with a beautiful persistence.
A well-crafted finish speaks to the quality of the tobacco leaves and their drying process. The finish is a sign of complexity, confirming the excellence of the blend and the craftsmanship behind the cigar.