Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The Perdomo Double Aged (Vintage 12 Years) Epicure cigar features a silky wrapper and an impeccable appearance that immediately catches the eye. With a length of 152.4 mm and a diameter of 22.2 mm, its construction is harmonious, and the texture of the wrapper is pleasantly tactile. The overall presentation is marked by a richly detailed band, promising a memorable experience.
Upon first contact, the pre-light aromas offer an intriguing complexity. Subtle notes of toasted bread are perceived, accompanied by a nutty sweetness. Upon lighting, the aroma develops with hints of pepper and coffee, creating a refined invitation for the journey ahead. As the initial draws progress, the sweetness becomes more pronounced, enriching the aromatic profile.
On the palate, the cigar illuminates through its thirds. At the beginning, chili and coffee delicately intertwine, while the smoke texture is creamy and enveloping. As it progresses, the aromatic strength grows, revealing a pleasant richness of peanut and cocoa in the mid-tasting. Each third unveils a new layer of complexity, making the experience both captivating and balanced.
The finish does not disappoint, offering a sensation in the mouth that is both long and persistent. The balance between strength and sweetness is fully realized, making the Perdomo Double Aged a unique experience. The enveloping texture gives way to a slight bitterness, evoking nuances of cocoa on the retrohale.
Ideal for a moment of relaxation in the late afternoon, this cigar pairs well with black coffee or a light whisky, highlighting the aromas of nuts and coffee while subtly complementing the richness of its composition.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic complexity. Connoisseurs highlight its excellent construction and rich aromatic development, although some note a potential loss of balance. In short, an experience to savor for those seeking nuanced flavors.
How to taste: Perdomo Double Aged (Vintage 12 Years) Epicure (Sun Grown)
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1.The Visual Examination
The Perdomo Double Aged (Vintage 12 Years) Epicure presents a deep brown wrapper with a slightly marked texture. Its construction, of very high quality, reflects meticulous craftsmanship, while its Magnum 56 format, with a length of 152.4 mm and a ring gauge of 56, offers a pleasant grip.
This initial observation provides an indication of the quality of the tobacco and how it has been crafted, essential elements that will influence the tasting.
2.Pre-light Aromas
Before lighting, the cigar emits engaging aromas of coffee, nuts, and toasted bread. These rich and varied scents offer a glimpse into the complexity that can be expected during the tasting.
The pre-light aromas are often revealing of the tobacco's identity, allowing one to mentally prepare for the pleasures to come.
3.The Cut
The standard straight cut made under the cap must be precise to ensure an optimal draw. This gesture is crucial for the smooth progression of the tasting.
A well-executed cut promotes a consistent draw and avoids issues related to uneven burn.
4.Cold Draw
The cold draw of this cigar reveals an ideal resistance, with no blockage. This easy draw is a good sign of craftsmanship and the quality of the leaves used.
This preventive test helps identify any potential defects before lighting, ensuring a pleasant smoking experience.
5.Lighting
When lighting, be sure to toast the foot well to ensure an even burn. Paying particular attention at this moment avoids canoeing situations that can alter the tasting.
A careful lighting is essential to guarantee a smooth experience and to fully enjoy the expected aromas.
6.First Third
The first third is characterized by a medium strength, with a generous volume of smoke. The dominant aromas of coffee, nuts, and toasted bread express themselves with intensity, heralding a beautiful tasting.
This initial phase reveals the aromatic richness of the tobacco and sets the tone for the flavors to come, while highlighting the quality of the blend.
7.Second Third
As we move into the second third, secondary aromas of pepper and chocolate begin to manifest, adding depth to the experience. The balance remains very good, allowing for a pleasant continuity of flavors.
This subtle evolution of aromas reveals the complexity of the blend, allowing one to appreciate the nuances and differences with each puff.
8.The Finish
The color of the ash, gray, indicates a good burn. At the end of the tasting, a beautiful finish is felt, accompanied by a slight bitterness and a residual sweetness.
The quality of the ash and the finish are important indicators of the complexity and care taken in the drying of the leaves, thus enriching the smoking experience.