Nicarao Clasico Anno VI Gordito (Short Robusto)
6.5 – 10 €
6 – 9.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
At first glance, the Nicarao Clasico Anno VI Gordito stands out with its impeccable presentation. The wrapper is shiny and oily, revealing a Criollo *capa* with a silky texture and perfectly taut construction. Its Short Robusto format (104.8mm long and 19.8mm in diameter) offers a pleasant grip, promising a captivating tasting experience.
Upon lighting, this cigar reveals a complex bouquet. The initial pre-light aromas evoke delicate notes of coffee and toasted bread, with floral undertones in the background. Once in the mouth, these sensations thicken, bringing a beautiful aromatic richness. As the tasting progresses, nuances of nuts and chocolate join in, enriching the aromatic palette.
On the palate, this creation from Nicaragua unfolds well-balanced flavors, alternating between sweetness and spiciness. The first third offers subtle tastes of toasted bread and chocolate, while the second reveals slightly spicy notes of cedar. The final part is accompanied by an intensification of aromas, creating an elegant finish with a slight bitterness. The draw is easy, allowing for a generous volume of smoke throughout the tasting.
The final sensation is marked by a medium finish and a harmonious balance between strength and sweetness. This cigar will delight enthusiasts seeking a moment of aromatic pleasure. Its careful construction and excellent balance make this piece a must-have in humidors.
Ideal for enjoying in the afternoon with a light coffee or a latte, the Nicarao Clasico Anno VI Gordito is perfect for a moment of relaxation after a long day. Whether you are a connoisseur or a novice, this cigar provides a satisfaction that leaves no one indifferent.
Community impressions
Praised by enthusiasts, this cigar stands out for its impeccable construction and aromatic balance. Smokers particularly appreciate its generous smoke volume and beautiful aromatic palette. Although some find it a bit less intense, it remains an accessible and enjoyable option for various occasions.
How to taste: Nicarao Clasico Anno VI Gordito (Short Robusto)
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1.The Visual Examination
The Nicarao Clasico Anno VI Gordito features a rich brown wrapper, slightly textured, revealing impeccable construction. With a length of 104.8 mm and a ring gauge of 50, its Petit Churchill format is both inviting and elegant.
This initial observation allows for an assessment of the craftsmanship and visual appeal of the cigar, elements that are often indicative of the experience to come.
2.Pre-light Aromas
Before lighting, the cigar exudes aromas of coffee, nuts, and toasted bread, which blend pleasantly. These base notes provide an initial glimpse into the aromatic complexity that lies ahead.
The aromas perceived at this stage are essential for anticipating the cigar's profile. They guide expectations and sharpen attention to the nuances that will develop during the tasting.
3.The Cut
Make a standard straight cut just below the cap to ensure optimal opening. This technique ensures that the draw will be consistent throughout the experience.
An adequate cut is crucial to avoid draw issues, which could impair the burn and the overall tasting experience.
4.Cold Draw
The cold draw of the Nicarao Clasico Anno VI Gordito is easy, indicating a good density of the filler. This promises a smooth and enjoyable smoking experience.
This test is an early indicator of the cigar's construction. An easy draw often heralds a harmonious burn, while a blocked draw may require special attention.
5.Lighting
Light the cigar, taking care to toast the foot evenly. A good initial burn is essential to establish a solid start to the tasting.
An even light prevents canoeing issues, ensuring that each puff is rich and balanced from the very first contact.
6.First Third
In this first third, the strength is medium, while the dominant aromas of coffee, nuts, and toasted bread reveal themselves with a generous volume of smoke. Each inhalation is an invitation to savor.
This strong aromatic first contact sets expectations for the remainder of the tasting. Smoking slowly helps to appreciate the nuances of these initial flavors.
7.Second Third
As the cigar progresses, it begins to unveil secondary aromas of chocolate, pepper, and cedar, while maintaining excellent balance. The complexity gently intensifies.
This phase is crucial for discovering the aromatic depth of the blend. The balance and evolution of flavors testify to the skill of the torcedor.
8.The Finish
At the end of the tasting, the white ash indicates good tobacco quality. The finish is balanced with a slight bitterness, leaving a pleasant impression on the palate.
The analysis of the ash color and the persistence of flavors on the palate are indicators of the cigar's quality and the overall experience that can be derived from it.