Perdomo Bourbon Barrel Aged (Nicaragua) Robusto (Maduro)
10 – 16 €
9 – 16 CHF
Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Perdomo Bourbon Barrel Aged Robusto showcases an attractive appearance, with its rich, dark maduro highlighting exceptional craftsmanship. The texture of the wrapper is smooth and slightly shiny, providing a pleasant grip. This vitola measuring 127 mm (5") in length and 21.4 mm (⅞") in diameter immediately catches the eye.
Upon lighting, the aromas reveal themselves with intensity. The first puffs deliver an explosion of black pepper followed by a subtle sweetness. A blend of dark chocolate and coffee gradually settles in, enriched by earthy notes and dried fruits. From the very beginning of the journey, a balance is established, inviting a thorough exploration of the flavors.
On the palate, the complexity asserts itself as the thirds progress. The first third tastes of spicy effervescence, quickly accompanied by a gentle roundness. In the second third, the flavors of chocolate and coffee take the lead, reinforced by subtle hints of vanilla and dried fruits. The final third is a beautiful conclusion, where earthiness and pepper harmoniously blend with the lingering warmth of chocolate.
The final sensation in the mouth is of a delightful finish, leaving a gentle resilience that lingers delicately. The combination of strength and sweetness makes this cigar a memorable experience. The ash, light gray, attests to the good maintenance of the burn and the generous volume of smoke produced.
This cigar is ideally enjoyed at the end of the day, accompanied by a fine rum or a light whisky. The perfect moment to indulge in a refined break and savor each puff in tranquility.
Community impressions
Cigar enthusiasts highlight its exceptional balance and the richness of its aromas. The tasting experience is both complex and enjoyable, with notes of dark chocolate and coffee emerging throughout the smoke. Its smoothness and volume of smoke make it a favored choice among aficionados. This Robusto is regarded as a must-try, whether for novices or experts.
How to taste: Perdomo Bourbon Barrel Aged (Nicaragua) Robusto (Maduro)
▼
1.The Visual Examination
The Perdomo Bourbon Barrel Aged presents itself with a maduro wrapper, very dark brown to black, whose velvety and oily texture attests to a long fermentation. Its construction is very beautiful, and its Edmundo Grueso format, with a length of 127 mm (5") and a ring gauge of 54, promises a pleasant experience.
This initial visual impression is essential for preparing the mind for a quality tasting, providing clues about the potential richness of the aromas and the quality of craftsmanship.
2.Pre-light Aromatics
Before lighting, take the time to inhale the aromas of the cigar. You are greeted by notes of chocolate and coffee, accompanied by a slight hint of pepper, evoking a rich and promising experience.
These pre-light aromas reveal the raw nature of the tobacco, allowing you to anticipate the aromatic palette and better appreciate the transformations that will follow during the burn.
3.The Cut
Make a standard straight cut just below the cap to ensure an easy draw. A careful cut will highlight the construction of the cigar and ensure a consistent experience.
An adequate cut is crucial for a regular draw — a mistake at this stage could detract from the comfort of the tasting and lead to discomfort during the smoke.
4.Cold Draw
Testing the cold draw, you will find it perfect, offering balanced resistance and promising a smooth burn. This step ensures that the cigar is ready to be lit.
An optimal draw indicates good craftsmanship and avoids the inconveniences of a laborious smoke, thus ensuring a more enjoyable experience from the start.
5.Lighting
When lighting, be sure to toast the foot evenly to avoid canoes. Paying particular attention at this stage will guarantee a homogeneous and trouble-free burn.
Taking care at lighting prevents the need for laborious corrections during the tasting, allowing you to focus on the aromas that unfold.
6.First Third
From the first puffs, expect a gentle strength accompanied by rich dominant aromas of chocolate, coffee, and pepper. The smoke volume is medium, contributing to a pleasant experience.
This first third sets the tone for the tasting, and understanding these initial aromas helps to appreciate the evolution of flavors throughout the cigar.
7.Second Third
At this stage, secondary aromas such as damp earth, dried fruits, and vanilla begin to reveal themselves, enriching the aromatic palette. The balance remains very good, offering a harmonious experience.
This evolution is a key moment to explore the complexity of the blend — a good balance here heralds a pleasant and coherent tasting until the end.
8.The Finish
As you approach the end, the light gray ash testifies to a good burn. The finish is smooth and slightly sweet, creating a pleasant salivation and a satisfying finish.
The quality of the ash and the finish are indicative of the complexity of the blend and the care taken in the crafting, leaving a lasting impression of the cigar.