Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Leonel Rare Robusto, hailing from Nicaragua, stands out with its slightly oily coffee-brown wrapper and beautiful presentation. The wrapper, with its smooth yet robust texture, already hints at a promising experience upon first handling, while its generous diameter of 20.6 mm (¾") ensures a sense of privilege.
From the very first olfactory contact, this cigar reveals a captivating aromatic spectrum. Pre-light aromas present notes of earth and a hint of spice, enhanced by chocolatey undertones. After lighting, a beautiful evolution begins, with roasted coffee and cedar aromas gradually intensifying, offering a complex aromatic palette that piques the taster's curiosity.
On the palate, the Leonel Rare Robusto unfolds on multiple levels throughout its three thirds. The first third is characterized by flavors of coffee and chocolate, evolving into a blend of nuts and spices in the second, while maintaining a balanced sweetness. In the final third, the notes become darker and earthier, enriched with accents of wood and a hint of dried fruits, thus creating an interesting complexity and harmony.
The finish is marked by a beautiful length and a sensation of richness, where the aromas of coffee and chocolate linger pleasantly in the mouth. This balance between strength and sweetness gives the Leonel Rare Robusto a unique character, making it an excellent choice for those seeking a rich experience without being overly overwhelming.
Ideal for an end-of-day or evening tasting, this cigar pairs harmoniously with black coffee or a light whisky, allowing for a full exploration of its aromatic nuances while providing a perfectly enjoyable moment of relaxation.
Community impressions
Enthusiasts of this cigar highlight its balanced character between rich flavors and sweetness. The pre-light aromas of coffee and chocolate, combined with complex notes of spices and cedar, create a pleasurable experience. Although some variations in the draw have been noted, the majority of tasters appreciate its quality and mouthfeel.
How to taste: Leonel Rare Robusto
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1.The Visual Examination
The Leonel Rare Robusto presents itself with a rich brown and slightly textured wrapper, an indicator of the quality of the tobacco fermentation. Its construction is very beautiful, and its Robusto format, with a length of 127 mm (5") and a ring gauge of 52, makes it a pleasant cigar to hold.
A good visual observation allows for the assessment of the cigar's quality even before lighting it, which can influence expectations regarding taste and aromas.
2.Pre-light Aromas
Before lighting, taking the time to smell the cigar reveals aromas of coffee, chocolate, and cedar, accompanied by notes of spices. These scents are promising and prepare you for the tasting experience.
The aromas perceived pre-light are often the most authentic, as they reflect the raw nature of the tobacco, helping you better anticipate the evolution of flavors during the burn.
3.The Cut
A standard straight cut is essential for the Leonel Rare Robusto; it must be clean to ensure an optimal draw. A good cutting technique allows for a sufficient opening without damaging the wrapper.
A proper cut guarantees better airflow, which is crucial for a consistent draw and harmonious aromatic development during the tasting.
4.Cold Draw
Testing the cold draw, the experience with the Leonel Rare Robusto is perfect, offering adequate resistance. This indicates that the cigar is well-made and that the filler is properly aerated.
An easy draw signals that the cigar is ready to be lit and promises a pleasant smoking experience, without complications due to potential blockage.
5.Lighting
Lighting should be even, taking care not to create hot spots. A good toasting of the foot ensures a homogeneous burn from the start.
Taking the time to properly light the cigar avoids issues of asymmetric combustion and contributes to a more harmonious tasting experience, without interruptions.
6.First Third
The first third of the Leonel Rare Robusto is characterized by a mild strength and dominant aromas of coffee and chocolate, accompanied by a medium volume of smoke that envelops the palate well.
Understanding the characteristics of this beginning of the tasting allows for a full appreciation of the nuances and richness expected, while preparing for a more complex experience.
7.Second Third
At this stage, the cigar reveals its secondary aromas such as nuts, damp earth, and dried fruits, while maintaining a very good balance. The complexity intensifies, offering an enriching experience.
Observing the evolution of flavors in this third is crucial for appreciating the depth of the blend and the harmony of the tobaccos used, which enriches your overall appreciation.
8.The Finish
The color of the ash is gray, and the mouthfeel is rich, with persistent notes of coffee and chocolate. The finish is long, confirming the quality of the blend.
Evaluating the ash and the finish is essential for understanding the minerality of the tobacco and its ability to leave a lasting impression, reflecting the craftsmanship behind this cigar.