Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The My Father Cigars Tabacos Beaz Robusto is a work of art measuring 127 mm (5") in length and 19.8 mm (¾") in diameter, particularly appealing with its Nicaraguan wrapper and filler. Its rustic and slightly textured wrapper provides a pleasant tactile experience. It is adorned with a beautiful band that highlights its quality, making a promising first impression.
From the first olfactory contact, the cigar reveals an intriguing aromatic palette. On the pre-light, one perceives hints of hay and earth, while upon lighting, notes of dark chocolate and a slight sweetness emerge, creating a rich and welcoming sensation. The initial evolution offers a harmonious interplay between the depth of the aromas and their lightness, immediately captivating the sense of smell.
On the palate, the My Father Cigars Tabacos Beaz Robusto proves to be truly complex. As it progresses through its thirds, it evolves gently: the first third presents a blend of coffee and dark fruits, while in the middle of the smoke, notes of nuts and bitter chocolate manifest, culminating in the final third where touches of mint and light spices appear. Each draw is an exciting exploration that underscores the balance of flavors.
At the finish, the length in mouth is medium, revealing a sensation of silky texture and a slight bitterness, accompanied by a gentle persistence. The balance between the different notes is very good, offering a uniform and pleasant experience, making this cigar a top choice among mediums.
For an optimal experience, savor this cigar at dusk, paired with unsweetened black coffee. This moment of relaxation enhances the harmony of flavors and allows one to discover the full richness of the My Father Cigars Tabacos Beaz Robusto.
Community impressions
Cigar enthusiasts highlight its surprising complexity for an affordable price. The blend of nuts, dark chocolate, and coffee is particularly appreciated. Its easy draw and well-crafted construction make it an ideal choice for both novices and connoisseurs. Recommended for its quality and harmony of flavors.
How to taste: My Father Cigars Tabacos Beaz Robusto
▼
1.The Visual Examination
The My Father Cigars Tabacos Beaz Robusto features a deep brown wrapper with a slightly textured surface. Its construction is very beautiful, reflecting the attention given to its crafting, and its robusto format of 127 mm (5") with a ring gauge of 50 ensures a pleasant grip.
Observing the color and construction allows for an assessment of the tobacco quality and anticipates a satisfying tasting experience. A beautiful appearance and careful construction suggest rich aromas and an even burn.
2.Pre-light Aromas
Before lighting, a deep inhale reveals aromas of chocolate, coffee, and nuts. These dominant notes are enhanced by more subtle hints of damp earth, spices, and dark fruits, enriching the olfactory bouquet.
This step allows for an appreciation of the natural aromas of the tobacco, which will evolve during the burn. Anticipating these fragrances helps to focus on the flavor development during the tasting.
3.The Cut
A standard straight cut is made just below the cap, ensuring optimal access to the filler. The precision of this operation is essential for preparing an easy draw.
A proper cut ensures a consistent draw throughout the tasting, thus avoiding the inconveniences of an uneven burn, which can alter the experience.
4.Cold Draw
The cold draw proves to be easy, indicating good internal construction and adequate airflow. This allows for an even more intense perception of the chocolate and coffee aromas.
This preliminary exercise helps to detect any potential draw defects before lighting, thus ensuring a smooth and uninterrupted tasting.
5.Lighting
When lighting, it is essential to toast the foot of the cigar properly to ensure an even burn. Once lit, the first puffs of smoke reveal themselves to be rich and aromatic.
Taking the time to light the cigar correctly avoids the need to correct an unbalanced burn during the tasting, which could alter the perceived aromas.
6.First Third
In the first third, the strength is mild, offering dominant aromas of chocolate and coffee, accompanied by a medium volume of smoke. These notes create a pleasant and accessible start to the tasting.
This initial contact with the cigar allows for an appreciation of its main characteristics while establishing a tasting rhythm that promotes the development of the aromas.
7.Second Third
As the second third progresses, secondary aromas of damp earth and spices emerge, enriching the tasting experience. The balance remains very good, allowing for a harmonious exploration of flavors.
This phase of the tasting is crucial for appreciating the evolution of the aromas. Observing these changes contributes to a better understanding of the complexity of the blend.
8.The Finish
At the end, the gray ash indicates a good burn, while the finish leaves a slight bitterness accompanied by a residual sweetness. The finish is medium, providing a satisfying conclusion.
Analyzing the finish reveals the quality of the blend and the mastery of the aging of the leaves. A good finish is a sign of a successful tasting experience.