Perdomo Bourbon Barrel Aged (Nicaragua) Gordo (Sun Grown)
12 – 19 €
11 – 18 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Perdomo Bourbon Barrel Aged Gordo from Nicaragua presents a seductive wrapper, revealing a soft and silky texture under the fingers. Its length of 152.4 mm and diameter flirting with 23.8 mm make it an imposing cigar, ideal for an extended tasting session. The finish of the wrapper shines with an elegant luster, promising a refined experience with every draw.
Upon lighting, you are immediately welcomed by a powerful first olfactory contact, dominated by notes of black pepper that instantly awaken the senses. As you continue to smoke, aromas of roasted coffee and dark chocolate emerge, bringing a richness that balances the initial strength. The second draws reveal a pleasant complexity, blending nuances of toasted bread and light wood, thus unveiling a particularly interesting mix.
On the palate, the development of flavors is fascinating. Throughout the three thirds, the cigar maintains a constant aromatic intensity with spicy notes leading that evolve over time. The American pepper persists, but the sweetness of the chocolate and coffee aromas balances and adds depth to the smoke, making the experience both complex and satisfying.
The finish leaves a pleasant sensation in the mouth, with a notable length that prolongs the tasting. The balance between strength and sweetness is very good, making this cigar unique in its category and appealing to those who enjoy bold sensations.
Ideal for a relaxing evening, it pairs perfectly with a bourbon. At the end of the day, after a meal, savor this cigar for an ultimate and convivial experience.
Community impressions
Enthusiasts of this cigar highlight the richness of its spicy pre-light aromas, particularly that of black pepper, which marks the beginning of the tasting experience. They also appreciate the complexity brought by dark chocolate and roasted coffee, which perfectly balance with the strength of the cigar. Despite some opinions warning of a sometimes overly intense spicy dominance, many recommend it for its excellent construction and unique experience.
How to taste: Perdomo Bourbon Barrel Aged (Nicaragua) Gordo (Sun Grown)
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1.The Visual Examination
The Perdomo Bourbon Barrel Aged (Nicaragua) Gordo presents itself with a slightly textured dark brown wrapper, showcasing excellent construction. Its Toro Gordo format, measuring 152.4 mm with a ring gauge of 60, promises a generous smoking experience.
A good visual observation allows for the assessment of craftsmanship quality and anticipates the aromatic richness based on the appearance of the wrapper.
2.Pre-light Aromatics
Before lighting, the cigar emits powerful aromas of pepper, coffee, and chocolate, accentuated by notes of toasted bread and light wood. This aromatic palette highlights the promising complexity of this blend.
Smelling the cigar pre-light reveals the raw nature of the tobaccos used and allows one to adjust expectations for the upcoming tasting.
3.The Cut
Using a standard straight cut on the cap of the cigar ensures a clean and precise opening, conducive to an easy draw. This step is essential to maintain the quality of the smoke.
An adequate cut is crucial to guarantee a consistent draw, thus avoiding the inconveniences of uneven burn.
4.Cold Draw
The cold draw of this Gordo is perfect, offering ideal resistance without obstruction. This indicates good aeration of the tobaccos and sets the stage for a pleasant experience.
Evaluating the cold draw allows for the detection of potential manufacturing defects before lighting, ensuring a tasting experience free of surprises.
5.Lighting
During lighting, it is crucial to evenly toast the foot of the cigar to ensure a homogeneous burn from the start.
A correct lighting is essential to avoid canoeing issues that could detract from the smoking experience right from the first puffs.
6.First Third
The first third of the Perdomo Bourbon Barrel Aged is characterized by strong intensity, with dominant aromas of pepper, coffee, and chocolate. The smoke volume is medium, but the flavors are vibrant.
This powerful start allows for immediate appreciation of the richness of the composition while preparing the palate for the balance that will develop in the subsequent thirds.
7.Second Third
As the cigar progresses, secondary aromas of toasted bread and light wood emerge, enriching the experience. The balance between strength and flavors remains very good, making each puff enjoyable.
This moment of aromatic revelation is crucial for appreciating the complexity of the blend, highlighting the evolution of flavors and the harmony of the cigar.
8.The Finish
At the end of the smoke, the gray ash indicates good combustion, while a slight residual sweetness lingers in the mouth, accompanied by a spicy finish and impressive length.
Analyzing the finish provides insight into the quality of the tobaccos and the aging process, revealing the depth of the aromas and the finesse of the tasting experience.