Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Nicarao Clasico Anno VI Robusto, emblematic of Nicaraguan craftsmanship, stands out with its captivating visual appearance. Its smooth and slightly shiny wrapper reveals a beautiful chocolate color, while its respectable dimensions of 127 mm in length and 20.6 mm in diameter highlight a very well-rolled cigar, promising a pleasant smoking experience.
From the first contact, the aroma of the cigar offers notes of cedar, accompanied by an intoxicating floral touch. Upon lighting, this aromatic complexity develops, giving way to a creamy sweetness, enriched with milk chocolate and hints of coffee. This inaugural moment lays the foundation for an enjoyable tasting, albeit more linear than expected.
On the palate, the progression is smooth, remaining predominantly centered on flavors of cedar and chocolate. The aromas blend harmoniously, creating a sensation of voluptuousness. While the cigar does not aim to deliver a complex explosion of flavors, it remains captivating through its coherence and balance, allowing the flavors to flourish without ever falling into monotony.
The finish, on the other hand, is polished, with a medium length and a soft texture that evokes a slight sweetness on the palate, while the blend of earth and spices dissipates slowly. You will emerge from an experience true to itself, soothing and comforting.
This cigar is ideal for a moment of relaxation in the late afternoon, paired with a black coffee or a light tea, perfectly suited to its medium strength and accessible character. An excellent choice for those seeking an everyday cigar that does not burden itself with excessive complexity but still offers a delightful aromatic discovery.
Community impressions
Enthusiasts of this cigar highlight the quality of its construction and the consistency of its flavors. While it does not offer great complexity, its pleasant blend of cedar, chocolate, and coffee makes it an enjoyable choice for those seeking an accessible and flavorful smoke. Its creamy sweetness and good balance are often appreciated during moments of relaxation.
How to taste: Nicarao Clasico Anno VI Robusto
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1.The Visual Examination
The Nicarao Clasico Anno VI Robusto features a rich brown wrapper, slightly textured, that catches the eye with its beautiful construction. With a length of 127 mm and a ring gauge of 52, this Geniales format cigar is both imposing and elegant.
This visual step allows for the assessment of the craftsmanship quality and the beauty of the cigar, elements often correlated with the richness of the pre-light aromas to be discovered.
2.Pre-Light Aromas
By sniffing the unlit cigar, aromas of cedar, chocolate, and coffee emerge, accompanied by more subtle notes of scrubland and white flowers. These sensations are promising and suggest a rich tasting experience.
Pre-light aromas allow for anticipation of the forthcoming flavors and adjustment of expectations, as the aromas perceived here are often the most faithful to the nature of the tobacco before it is subjected to heat.
3.The Cut
Performing a standard straight cut is essential to ensure an optimal draw. The cut should be clean, preserving the integrity of the wrapper while allowing easy access to the draw.
A well-executed cut ensures a consistent draw, avoiding inconveniences such as uneven burn that could detract from the tasting experience.
4.Cold Draw
The cold draw on this cigar is easy, offering pleasant resistance. A good airflow is felt, indicating a promising burn.
This preventive step allows for the detection of any potential manufacturing defects before lighting, thus ensuring a tasting experience without unpleasant surprises.
5.Lighting
During lighting, it is crucial to evenly toast the foot of the cigar to avoid canoeing. This step requires particular care to properly prepare the aromas for release.
A good lighting guarantees an even burn and a proper showcasing of the flavors, thus avoiding aromatic imbalances at the beginning of the tasting.
6.First Third
From the first puffs, the gentle strength of the Nicarao Clasico Anno VI Robusto manifests, accompanied by dominant aromas of cedar, chocolate, and coffee. The smoke volume is medium, providing a pleasant experience.
This first third is crucial as it lays the foundation for the tasting, allowing one to feel the strength of the aromas while appreciating the overall harmony of the blend.
7.Second Third
In the second third, a subtle evolution of aromas occurs, highlighting secondary notes of spices, damp earth, and white flowers. The balance remains very good, enhancing the complexity of the blend.
This phase is essential as it reveals the depth of the cigar, enriching the experience and allowing for an evaluation of the quality of the tobacco assembly.
8.The Finish
At the conclusion of the tasting, the gray ash attests to a good burn. The finish in the mouth is characterized by a beautiful creamy texture, with a slight residual sweetness and a medium finish.
The finish is an indicator of the overall quality of the cigar, and its persistence in the mouth is often revealing of the complexity and craftsmanship in the drying of the leaves.