Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The My Father Cigars Le Bijou 1922 Petit Robusto presents itself with a wrapper of great elegance. Its wrapper, a deep black, exudes a captivating sheen, while the fine texture of its surface invites tasting. With dimensions of 114.3 mm in length and 19.8 mm in diameter, it is an ideal format for a concentrated moment of pleasure.
At first olfactory contact, the cigar reveals a delicate blend of aromas. Pre-light aromas reveal notes of leather and black pepper, which intensify upon lighting. These aromas combine with hints of coffee, offering a rich sensory experience from the very first puffs.
On the palate, this cigar offers an interesting aromatic development through the three thirds. In the first third, the strength of black pepper and coffee aromas mingles with slightly chocolatey notes. The second third brings additional complexity with earthy aromas and hints of hazelnut, making the experience even more immersive. Finally, the last third concludes with a residual sweetness and well-integrated leather notes, while a pleasant warmth lingers in the mouth.
The finish is marked by notable length and a remarkable balance between strength and sweetness, making this Petit Robusto unique. Its tasting quality, combined with an excellent easy draw, makes it a must-try for cigar enthusiasts looking to explore rich and complex flavors.
To fully enjoy this cigar, favor a moment of relaxation in the evening, accompanied by a black coffee to highlight the coffee and chocolate aromas, or a peated whisky for a perfect harmony with its spicy notes.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic complexity and excellent value for money. Connoisseurs particularly appreciate its nuanced balance between strength and smoothness, providing a rich and enjoyable tasting experience.
How to taste: My Father Cigars Le Bijou 1922 Petit Robusto
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1.The Visual Examination
The My Father Cigars Le Bijou 1922 Petit Robusto features a rich brown wrapper, slightly textured, which indicates excellent construction. With its dimensions of 114.3 mm and a ring gauge of 50, this straight format offers a pleasant grip.
This initial observation allows for an assessment of the craftsmanship quality, while placing the smoker in the ambiance that this cigar could provide.
2.Pre-light Aromas
Before lighting, aromas of coffee and pepper emerge, accompanied by notes of leather. This rich palette whets the appetite and promises a complex tasting experience.
The cold scents reveal the nature of the tobaccos used and prepare the palate for a deeper experience, while awakening the senses.
3.The Cut
The standard straight cut is made just below the cap of the cigar, providing a clean and clear opening. This step is crucial to preserve the integrity of the wrapper.
A precise cut ensures an easy draw, thus avoiding any inconveniences that could disrupt the tasting.
4.The Cold Draw
The cold draw proves to be perfect, with no obstructions. This action allows for checking the airflow through the cigar, an essential indicator before lighting.
An optimal draw signals a pleasant experience, while a difficult draw might require adjustments that could alter the enjoyment of smoking.
5.Lighting
When lighting, be sure to evenly toast the foot of the cigar. Uniform combustion ensures a balanced aromatic development from the very first puffs.
A good lighting technique helps avoid canoeing and ensures that the aromas are well represented from the start.
6.First Third
From the first puffs, the strength reveals itself to be very strong, with dominant aromas of coffee and pepper. The smoke volume is medium, allowing for a rich experience.
This powerful first third prepares the smoker for the intensity of the flavors, while balancing the anticipation with a flavorful exhalation.
7.Second Third
In the second third, the cigar evolves with the emergence of secondary aromas of damp earth, chocolate, and hazelnut. The balance remains very good, creating a pleasant harmony.
This phase of aromatic revelation allows for the discovery of the complexity of the blend, thus enriching the tasting experience.
8.The Finish
Delicate gray ash accumulates, indicating a steady burn. On the palate, a slight residual sweetness and a long finish confirm the quality of the blend.
A prolonged and balanced finish indicates not only mastery in the drying of the leaves but also the richness of the aromatic profile, leaving a lasting impression.