Joya de Nicaragua Cinco de Cinco Robusto Gordo
15 – 24 €
14 – 23 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Joya de Nicaragua Cinco de Cinco Robusto Gordo presents itself with an alluring appearance, featuring a wrapper of discreet elegance that displays a slightly oily texture. This cigar, measuring 139.7 mm in length and 21.4 mm in diameter, is a testament to meticulous craftsmanship, as evidenced by its impeccable finish and gray ash. It fits comfortably in the hand, promising a refined experience.
From the very first olfactory contact, the cold reveals a bouquet rich in pre-light aromas of roasted coffee and wood, with hints of nuts and toasted bread. Upon lighting, an explosion of opulent flavors occurs, enriched by notes of dark chocolate and dried fruits. This initial phase marks the beginning of a captivating sensory journey, with a complexity that continually evolves.
On the palate, this experience continues to awaken the senses as the cigar develops. In its first third, the flavors of coffee and chocolate dominate. Progressing into the second third, one discovers notes of black pepper and wood, bringing a well-balanced intensity. The end of the cigar reveals a crescendo in strength, with the addition of a touch of warmth and spices, notably a slight chili heat mingled with barbecue flavors. This perfect harmony of flavors makes it a true delight.
In the finish, the length of the taste and the balance between strength and warmth provide lasting satisfaction. The subtle spicy warmth and aromatic complexity make this piece a memorable experience. This cigar, with its strength being full-bodied, is ideal for those seeking moments rich in flavors and emotions.
To fully enjoy this gem, favor a moment of relaxation at the end of the day with a peated whisky or a strong coffee, which will enhance the pre-light aromas of this exceptional cigar.
Community impressions
Praised by enthusiasts, this cigar offers a rich and intense experience, with powerful aromas of coffee and dark chocolate. Its impeccable construction and aromatic evolution delight with every draw, promising a memorable and legendary tasting.
How to taste: Joya de Nicaragua Cinco de Cinco Robusto Gordo
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1.Visual Examination
The Joya de Nicaragua Cinco de Cinco Robusto Gordo showcases a very beautiful construction, a straight format of Robusto Gordo type with a length of 139.7 mm and a ring gauge of 54. Although the color of the wrapper is not specified, the overall presentation of the cigar is promising.
The visual examination allows for assessing the quality of the craftsmanship and anticipating the buildup of strength in the aromas, thus indicating the potential of the tasting experience.
2.Pre-light Aromas
Before lighting, the perceived aromas reveal notes of coffee, chocolate, and nuts, with more subtle hints of toasted bread, pepper, and wood. These aromas foreshadow the richness of the forthcoming tasting experience.
This step helps capture the essence of the tobaccos used, allowing for a better understanding of the aromatic transformations that will occur during the burn.
3.The Cut
The standard straight cut is made just below the cap, allowing immediate access to the filler. This method, suited to the format, is ideal for the draw and burn.
A precise cut is crucial to ensure an even draw, thus avoiding inconveniences that could detract from the quality of the tasting.
4.Cold Draw
The cold draw of the Joya de Nicaragua is perfect, indicating that air flows correctly through the cigar, without obstruction or resistance.
An easy draw guarantees optimal combustion, which is essential for a pleasant and effortless experience during the tasting.
5.Lighting
When lighting, it is important to toast the foot well to ensure an even burn. Paying particular attention at this stage can prevent burning imbalances.
A careful lighting allows for engaging the full aromatic palette of the cigar from the start, thus ensuring a harmonious tasting experience.
6.First Third
In the first third, the cigar reveals itself to be strong with a generous volume of smoke. The dominant aromas of coffee, chocolate, and nuts express themselves with intensity.
This initial phase sets the tone for the tasting, often characterized by a high aromatic concentration that should be savored slowly.
7.Second Third
As one progresses into the second third, secondary aromas emerge, notably toasted bread, pepper, and wood. The overall balance of the cigar remains excellent.
The evolution of the aromas reflects the complexity of the blend and allows for a more nuanced appreciation of the different aromatic profiles offered by the cigar.
8.The Finish
At the end of the tasting, the gray ash holds well, indicating good combustion. The finish is marked by a long persistence with a slight spicy warmth.
Observing the color of the ash and the length of the finish provides clues about the quality of the tobacco and the overall experience, thus concluding the tasting on a memorable note.