My Father Cigars Le Bijou 1922 Gran Robusto
13 – 21 €
12 – 20 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The My Father Cigars Le Bijou 1922 Gran Robusto features a carefully crafted Nicaraguan wrapper. Upon first handling, the texture of the wrapper reveals a subtle sheen, while the overall presentation evokes exceptional craftsmanship. With dimensions of 142.9 mm in length and 21.8 mm in diameter, it ensures a striking presence.
From the moment of lighting, a first olfactory contact envelops you with its rich pre-light aromas. The initial puffs are dominated by a powerful note of black pepper, followed by hints of roasted coffee and a touch of dark chocolate that intensifies slightly. After a few moments, complexity sets in, and sweetness begins to emerge, showcasing a harmonious evolution.
On the palate, the development of flavors reveals itself through the three thirds of the cigar. In the first third, woody aromas and notes of walnut blend perfectly, while the second third introduces notes of dried fruits and a slight creaminess that softens the overall profile. Finally, the last third offers a harmonious continuation of the previous flavors, while reinforcing the presence of pepper and chocolate, achieving an ideal balance between strength and sweetness.
The finish is characterized by a long and pleasant sensation in the mouth, providing a lingering lightness full of warmth and sweetness. This cigar stands out for its remarkable balance, suitable for both novices and seasoned enthusiasts, with a smoking experience that never disappoints.
To fully appreciate this masterpiece, it is best enjoyed in the late afternoon, accompanied by a full-bodied coffee to highlight the subtle notes of chocolate and coffee. This will allow you to savor each moment while immersing yourself in the unique world of Don Pepin Garcia.
Community impressions
Praised by enthusiasts, this cigar captivates with its complexity and exceptional balance. The notes of pepper, roasted coffee, and dark chocolate create a rich and profound tasting experience. Its light finish and easy draw make it a must-have for cigar evenings.
How to taste: My Father Cigars Le Bijou 1922 Gran Robusto
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1.The Visual Examination
The My Father Cigars Le Bijou 1922 Gran Robusto presents a deep brown appearance, slightly textured, indicating a quality wrapper. With a length of 142.9 mm and a ring gauge of 55, this Double Robusto format is imposing, and its construction is very beautiful, promising a pleasant smoking experience.
A careful visual examination allows for the identification of the wrapper's characteristics and the quality of the construction — valuable clues about the fermentation and aromatic potential of the cigar.
2.Pre-Light Aromas
Before lighting, the pre-light aromas reveal dominant notes of pepper, coffee, and chocolate, with secondary hints of nuts, dried fruits, and wood. These aromas provide an initial glimpse into the cigar's personality.
Identifying these pre-light aromas is essential for anticipating the transformation of these scents during the burn — it helps sharpen one's focus during the tasting.
3.The Cut
The cut is made using a standard method just below the cap, allowing for optimal draw. With a clean cut, any tearing of the wrapper is avoided, ensuring an unobstructed tasting experience.
A proper cut ensures an easy draw — this is crucial to prevent inconveniences such as uneven burn that could arise from an imperfect cut.
4.Cold Draw
The cold draw of the My Father Cigars Le Bijou 1922 Gran Robusto is perfect, offering ideal resistance that suggests a harmonious burn. This step is crucial for familiarizing oneself with the cigar's behavior.
A balanced draw indicates that the cigar is well-constructed and ready to deliver its aromas — this allows one to mentally prepare for the upcoming smoking experience.
5.Lighting
During lighting, it is essential to ensure that the foot is well-toasted to establish an even burn. This allows for the full release of aromas from the very first puffs.
A correct lighting avoids canoeing issues and ensures that the aromas develop optimally, thus preventing inconveniences during the tasting.
6.First Third
The first third is marked by strong strength, with dominant aromas of pepper, coffee, and chocolate revealing themselves intensely. The volume of smoke is abundant, enriching the experience.
This first third is often the most powerful — it offers a glimpse into the richness of the blend, but it is essential to smoke slowly to allow the cigar to thermally balance.
7.Second Third
As we enter the second third, secondary aromas such as nuts, dried fruits, and wood begin to develop, bringing a beautiful complexity and good balance to the blend.
This evolution of flavors is indicative of the cigar's depth — it allows for a full appreciation of the harmony of the different tobaccos used in its making.
8.The Finish
The color of the ash is gray, and the finish is characterized by a lingering lightness full of warmth and sweetness, with a finish that only enhances the quality of the experience.
A stable ash and a pleasant finish are indicators of the quality of the tobaccos used and the drying process — this gives the cigar a beautiful complexity and prolonged satisfaction.