Casa de Torres Edicion Famoso XIII Gran Robusto Marron
6.5 – 10.5 €
6 – 10 CHF
Ratings & reviews
Editorial score
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Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Casa de Torres Edicion Famoso XIII Gran Robusto Marron showcases a beautifully finished wrapper, typical of Nicaraguan cigars. Its visual appeal, with the silky texture of the wrapper, immediately catches the eye. This Gran Robusto, measuring 146.1 mm (5¾") in length and a diameter of 19.8 mm (¾"), offers a pleasant grip. The color of the ash is a light gray, indicative of the quality of the tobaccos used.
At the first puff, the initial olfactory contact reveals notes of wood and malt, suggesting a beautiful aromatic complexity. Upon lighting, the experience unfolds with sweet notes intertwined with bitter nuances. This engaging start is affirmed by a most interesting olfactory expression, tinged with chocolate, particularly enticing during the first minutes.
On the palate, the cigar evolves harmoniously. Across the three thirds, the development of flavors reveals a clear progression. The first third is distinguished by woody and malty notes, while the second reveals an earthy dominance, accompanied by a gentle bitterness. The complexity intensifies, with hints of coffee and leather elegantly blending with the chocolate and malt aromas in the finish.
The finish and character of the Casa de Torres are marked by a medium finish. The final sensation, slightly bitter with a subtle residual sweetness, recalls the richness of Nicaraguan tobaccos. This balance between strength and sweetness gives the cigar a commendable uniqueness, establishing its character among others.
Ideal for a moment of relaxation, this cigar pairs well with a full-bodied black coffee or a whisky, enhancing its pre-light aromas while reinforcing its unique profile.
Community impressions
Praised by enthusiasts, this cigar stands out for its flavorful blend of woody and chocolatey aromas, showcasing a beautiful complexity. Connoisseurs appreciate its balance between strength and sweetness, providing a rich and enjoyable experience throughout the tasting.
How to taste: Casa de Torres Edicion Famoso XIII Gran Robusto Marron
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1.The Visual Examination
The Casa de Torres Edicion Famoso XIII Gran Robusto Marron features a rich brown wrapper that is slightly textured, catching the eye. Its construction is very beautiful, offering a straight format with a length of 146.1 mm (5¾") and a ring gauge of 50, indicating a cigar that is generous on the palate.
This initial visual impression allows for an assessment of the cigar's craftsmanship and prepares one psychologically for a promising tasting experience.
2.Pre-Light Aromas
Before lighting, the cigar reveals aromas of wood, malt, and chocolate that waft during the olfactory examination. These intriguing scents prepare the palate for the complexity to come.
The pre-light aromas are often a true reflection of the tobacco used, allowing one to anticipate the main flavors and refine their focus for the tasting.
3.The Cut
The standard cut under the cap should be performed with care to ensure an optimal draw. A clean cut will allow for a full exploration of the aromatic richness of this cigar.
A good cut is essential to avoid the inconveniences of an irregular draw, thus ensuring a smooth smoking experience from the outset.
4.The Cold Draw
The cold draw of the Casa de Torres is easy, indicating good airflow through the tobacco. This action allows one to feel the texture and resistance of the air in the cigar before lighting.
An easy draw is a good sign of construction and can prevent potential draw issues during the tasting, ensuring a seamless experience.
5.Lighting
During lighting, it is crucial to ensure that the foot is evenly toasted to guarantee an even burn. The heat should ignite the tobacco without creating hot spots.
A careful lighting avoids canoeing issues, ensuring that the cigar burns evenly from the first puffs.
6.First Third
In the first third, the Casa de Torres reveals a mild strength and a medium volume of smoke. The aromas of wood and chocolate dominate, creating a delicate introduction.
This stage provides insight into the overall strength of the cigar, allowing one to adjust their smoking pace to fully enjoy the initial flavors.
7.Second Third
As the cigar progresses, secondary aromas of coffee, leather, and spices begin to emerge, bringing a lovely complexity. The balance remains good, offering a beautiful harmony between sweetness and intensity.
This evolution is crucial for appreciating the richness of the blend, revealing the mastery of the tobacco assembly and the depth of the tasting experience.
8.The Finish
At the end of the tasting, the gray ash indicates a proper burn. The mouth leaves a slightly bitter note, enriched by a touch of residual sweetness, creating a beautiful finish.
The color and retention of the ash can indicate the quality of the tobacco, while the finish allows one to assess the tasting experience and the complexity of the blend.