Joya de Nicaragua Rosalones Reserva R650 Toro (6x50)
6 – 10 €
5.5 – 9.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
At first glance, the Joya de Nicaragua Rosalones Reserva R650 Toro captivates with its perfectly crafted appearance, showcasing a beautiful hazelnut brown with slight veins. To the touch, the wrapper reveals a soft and pleasant texture, indicative of meticulous craftsmanship. The two bands, in golden and brown tones, add a touch of elegance to its overall presentation.
Upon lighting, the cigar opens with pre-light aromas of roasted coffee and wood, enveloped by hints of chocolate and subtle accents of cinnamon. The initial puffs also offer a sweet and sugary fragrance, with a slight spicy undertone. This aromatic complexity reveals itself to be rich and varied, heightening the anticipation for the evolution of the tasting experience.
On the palate, the development of flavors remains consistent throughout the three thirds. There is a rise in strength during the second third, where the flavors of chocolate and coffee blend harmoniously with notes of nuts. The balance between the flavors is remarkable, creating a mellow and enjoyable smoking experience. The woody aromas take center stage, while touches of tobacco and cinnamon add a pleasing depth.
The finish produces a sensation of smoothness with a medium persistence, leaving a delightful creamy impression on the palate that underscores the balance between strength and lightness. This cigar, without becoming overly complex, manages to charm with a well-thought-out aromatic harmony that makes it an excellent choice for fans of milder cigars.
Ideal for an afternoon tasting, the Rosalones Reserva R650 pairs perfectly with a black coffee or a light tea, highlighting its aromatic profile while offering a relaxing experience that will delight you with every draw.
Community impressions
Enthusiasts of this cigar highlight its balance and smoothness, providing a rich experience full of pre-light aromas. The blend of wood and coffee, complemented by hints of chocolate, makes it a perfect choice for both beginners and connoisseurs. Although lighter in strength, it remains aromatically captivating and pleasant on the palate.
How to taste: Joya de Nicaragua Rosalones Reserva R650 Toro (6x50)
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1.Visual Examination
The Joya de Nicaragua Rosalones Reserva R650 Toro features a dark brown, slightly textured wrapper that catches the eye. The construction is very beautiful, and the robust format (Robusto Gordo) with its dimensions of 152.4 mm and a ring gauge of 50 emphasizes its imposing appearance.
This initial observation allows for an assessment of the craftsmanship quality, a key indicator of the upcoming tasting experience. A well-made wrapper and a consistent format generally indicate a well-prepared cigar.
2.Pre-light Aromas
Before lighting, the cigar emits woody, coffee, and chocolate pre-light aromas that rise during the pre-light inspection. These inviting notes reveal the richness of the filler and the wrapper.
Capturing these initial aromas allows for anticipation of the forthcoming flavors and provides insight into the complexity of the blend, enriching the attention throughout the tasting.
3.The Cut
The standard straight cut made under the cap ensures optimal access to the draw. This method guarantees that the aromas can express themselves fully without hindrance.
A precise cut is crucial to avoid draw issues, thus contributing to a smooth and enjoyable smoking experience from the outset.
4.Cold Draw
The cold draw proves to be easy, indicating a good distribution of tobaccos inside the cigar. This ease is a good omen for the smoking experience ahead.
An optimal draw ensures a consistent burn and allows for savoring the aromas without struggle, thus avoiding discomfort during the tasting.
5.Lighting
Lighting should be done carefully to ensure an even burn of the foot. Taking the time to properly toast the foot of the cigar helps prevent canoeing.
A careful lighting optimizes the burn, preventing imbalances that could distort the aromatic experience that lies ahead.
6.First Third
In this first third, the cigar reveals a mild strength and dominant aromas of wood, coffee, and chocolate, with a medium volume of smoke that envelops the mouth.
This initial balance helps define the flavor profile of the cigar and prepares the palate for the diversity of flavors to come.
7.Second Third
As the heat builds, secondary aromas of nuts, cinnamon, and tobacco begin to emerge, enriching the blend while maintaining a very good balance.
This evolution indicates the growing complexity of the cigar, and the good balance allows for savoring each nuance without any aroma overpowering.
8.Finale
The gray ashes fall consistently, indicating a good burn. On the palate, the finish is marked by a gentle residual and slight salivation, with a medium finish.
A beautiful ash retention and a pleasant finish are signs of quality in the blend, ensuring a memorable experience that leaves the palate satisfied.