Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
The West Tampa Tobacco Company Black Toro presents itself with an elegant appearance, blending brown and golden hues, offering a slightly marbled look with fine veins visible. The wrapper, sourced from Ecuador, adds a pleasant texture to the touch, highlighting the care taken in its construction. This cigar boasts a good consistency, promising a rich and satisfying tasting experience.
Upon the first olfactory contact, one is immediately drawn in by complex aromas that evoke notes of leather, straw, and a delicate fruity touch. Upon lighting, the transition quickly shifts to scents of dark chocolate accompanied by a slight peppery note. This initial aromatic explosion piques curiosity and prepares the palate for a promising tasting journey.
On the palate, the flavors evolve harmoniously through the three thirds of the tasting. From the first draws, a savory marriage of juicy fruits and chocolate settles in, while a hint of pepper adds intriguing depth. Gradually, as one discovers the heart of the cigar, notes of coffee and hazelnut blend brilliantly, offering a tasting experience that is both rich and well-balanced. Each draw reveals new facets, making every moment of the tasting unique.
At the finish, the mouthfeel is marked by a slight bitterness, accompanied by a long aromatic persistence. The balance between strength and sweetness is subtle, with a slightly greater affinity for sweet and roasted tones. What makes the Black Toro so appealing is its ability to delight cigar enthusiasts by combining character and finesse.
For the ideal moment, this cigar is best enjoyed after a hearty meal, accompanied by a good coffee or a glass of rum, such as the Presidente Marti 23 years Solera. This combination will perfectly accentuate the nuances of chocolate and fruit, thereby enhancing the tasting experience.
Community impressions
Enthusiasts of this cigar highlight its complex profile and beautiful construction. The West Tampa Tobacco Company Black Toro offers a varied aromatic richness, ranging from notes of dark chocolate and fruits to hints of coffee. Its well-balanced sweetness, coupled with a pleasantly creamy texture, makes it an ideal choice for a post-meal tasting.
How to taste: West Tampa Tobacco Company Black Toro
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1.Visual Examination
The West Tampa Tobacco Company Black Toro features a natural, light brown to golden wrapper with a silky texture. Its construction is particularly beautiful, and its dimensions of 152.4 mm with a ring gauge of 52 make it a Toro format that promises a pleasant smoking experience.
The visual appearance is an indicator of the overall quality of the cigar — a well-maintained wrapper and good construction are guarantees of a smooth tasting experience.
2.Pre-light Aromas
By sniffing the cigar before lighting, aromas of chocolate, fruit, and pepper reveal themselves, offering an enticing glimpse of the flavors to come. This step allows for anticipation of the aromatic complexity that will develop during the tasting.
The aromas perceived pre-light are often the most faithful to the nature of the tobacco — this step helps refine your palate before the heat alters these initial notes.
3.The Cut
Performing a standard straight cut just below the cap of the cigar ensures optimal access to the aromas and facilitates the draw. Precision in this step is essential for good combustion.
A well-executed cut promotes a smooth and even draw — a poor cut could compromise the experience by leading to blocked or uneven draws.
4.Cold Draw
The cold draw of the West Tampa Tobacco Company Black Toro proves to be easy, indicating good craftsmanship. This simple test validates the airflow through the cigar.
An easy draw is synonymous with pleasure — this step allows for the detection of defects before lighting, thus ensuring a tasting experience without surprises.
5.Lighting
An even lighting of the foot of the cigar is crucial for homogeneous combustion. Take care to toast the foot properly to avoid any asymmetry in the burn from the start.
A good initiation of the burn helps prevent issues such as canoeing, which may require corrections and alter the tasting experience.
6.First Third
From the first puffs, the medium strength of the cigar reveals itself, accompanied by dominant aromas of chocolate, fruit, and a generous volume of smoke. This beginning is often rich in flavors.
The first third is crucial as it sets the stage for the experience — savoring this moment allows for a better appreciation of the evolution of aromas as the tasting progresses.
7.Second Third
As you progress through the cigar, secondary aromas of coffee, hazelnut, and leather emerge, enriching the experience. The balance is very good, offering increasing complexity.
This moment of discovery highlights the quality of the blend — it is the time when the nuances truly reveal themselves, enriching the palette of flavors and the depth of the tasting.
8.The Finish
At the end of the tasting, the gray ash testifies to good minerality and careful drying of the leaves. The slight bitterness and sweet finish prolong the experience on the palate.
The quality of the ash and the finish are indicators of the complexity of the blend — they allow for a judgment of the craftsmanship and the richness of the present aromas.