Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
closed
- Bouquet
- simple
- Finish
- short
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Patoro Gran Añejo Reserva Robusto is a success in terms of presentation, featuring a beautiful appearance and an impeccable Ecuadorian wrapper. Its texture, silky to the touch, inspires confidence from the moment it is held. This robust cigar, measuring 127 mm in length with a diameter of 19.8 mm, showcases impeccable artisanal craftsmanship.
Upon lighting, the first olfactory contact reveals notes of wood and nuts, accompanied by hints of vanilla. The simple elegance of the aromas is initially subtle but gradually blossoms. A pleasant evolution occurs, with nuances reminiscent of toasted bread, adding a warm dimension to your experience.
On the palate, the cigar unfolds over three thirds. The first half presents a soothing development centered on wood and nuts, followed by a timid progression towards slightly sweet flavors. The coherence of the aromas remains, but the complexity is limited, leaving a sense of moderation. Overall, it is enjoyable, especially for those seeking a mild strength.
The finish leaves a slightly sweet sensation, but with a short finish, offering a pleasing balance, albeit perhaps too modest. This cigar stands out for its softness and elegance, but it may not suit those in search of a more powerful experience.
Best enjoyed during a contemplative moment, perhaps in the late afternoon, accompanied by tea or coffee, to highlight its sweet and subtle aromas. It is a cigar to be savored in small moments, ideal for enthusiasts who prefer mild cigars on special occasions.
Community impressions
Praised by enthusiasts, this cigar is characterized by its smoothness and meticulous construction. However, some believe that its flavor, while pleasant, remains too subtle for aficionados of intense tastes. An interesting option for those in search of a light and delicate experience.
How to taste: Patoro Gran Añejo Reserva Robusto (Nouvelle Série)
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1.Visual Examination
The Patoro Gran Añejo Reserva Robusto features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, reflecting a high level of craftsmanship, while its dimensions, with a length of 127.0 mm and a ring gauge of 50, make it a straight-format cigar, ideal for a pleasant tasting experience.
Observing the appearance and construction allows one to anticipate the quality of the draw and the burn. A well-crafted wrapper and an appropriate format are indicators of the aromatic richness that lies ahead.
2.Pre-light Aromas
Before lighting, the cigar exudes aromas of wood, nuts, and vanilla, with secondary notes of toasted bread and dried fruits. These scents prepare the palate for a nuanced tasting experience.
The pre-light aromas reflect the raw nature of the tobacco. They help mentally prepare for the complexity of flavors that the cigar will offer once lit.
3.The Cut
The standard cut under the cap is essential to ensure a consistent draw. This technique preserves the integrity of the wrapper while facilitating access to the draw.
A successful cut ensures a harmonious start to the tasting, thus avoiding any risk of uneven burn that could detract from the experience.
4.Cold Draw
The cold draw of the Patoro Gran Añejo Reserva is easy, offering a light and pleasant resistance. This indicates good aeration of the cigar, paving the way for a smooth experience.
An easy draw is a sign of careful craftsmanship. This step allows for the detection of any potential issues before lighting, ensuring a surprise-free tasting.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. This allows for a homogeneous burn from the very beginning of the tasting.
Proper lighting avoids the inconveniences of canoeing and ensures that each part of the cigar develops evenly during the first puffs.
6.First Third
In this first third, the Patoro Gran Añejo Reserva Robusto reveals itself with a mild strength and dominant aromas of wood, nuts, and vanilla. The smoke volume is medium, creating a pleasant mouthfeel.
This intense beginning allows for an assessment of the quality of the tobaccos used and helps adjust your tasting pace to maximize the flavors.
7.Second Third
As you progress, secondary aromas of toasted bread and dried fruits emerge, enriching the aromatic palette. The balance remains good, allowing for a smooth transition between flavors.
This phase rich in evolution offers a glimpse into the complexity of the blend, revealing nuances that enhance your experience while maintaining a pleasant harmony.
8.Finale
At the end of your tasting, the gray ash testifies to the quality of the tobacco. The finish is characterized by a slight sweetness and a short length, leaving a subtle impression.
Analyzing the finish allows for an evaluation of the complexity and drying of the leaves, while providing a final insight into the overall balance of the cigar.