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La Magdalena Classic Perla, La Magdalena cigar, Half Corona, Équateur

La Magdalena

La Magdalena Classic Perla

Équateur · Half Corona

1.53

13 CHF

Notes & évaluations

Note de la rédaction

6.7/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

full-bodied

Balance

very good

Draw

slightly tight

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Dominant aromas

Tasting notes

The Magdalena Classic Perla presents itself with an Ecuadorian wrapper that immediately captures attention. Its slender profile of 101.6 mm with a diameter of 15.1 mm makes it an elegant cigar, ideal for a refreshing break. The wrapper offers a smooth texture, displaying a beautiful sheen that invites tasting.

Upon first contact, the pre-light aromas reveal notes of honey and vanilla, followed by a subtle hint of spices that enrich the experience. The lighting unveils even more complexity, with an aromatic evolution that inspires. These aromas will accompany you throughout your tasting, bringing a nuance of sweetness and warmth with each draw.

On the palate, the Magdalena Classic Perla stands out with its balanced flavors. Across the three thirds, a harmonious progression occurs, blending woody nuances with touches of cereals and dried fruits that become more complex without ever being overwhelming. The creamy and slightly sweet texture makes this vitola an ideal companion for moments of relaxation.

The final sensation in the mouth is marked by a medium finish with a beautiful persistence. The balance between strength and sweetness is particularly well achieved, making this cigar truly unique in the market. It is an excellent choice for enthusiasts seeking a refined aromatic experience.

This cigar is perfect for a relaxing afternoon moment, accompanied by a cup of coffee or a light tea that will highlight its subtle and indulgent notes.

Community impressions

Enthusiasts of this cigar highlight its harmonious balance and rich aromas. Its sweetness and complex flavors make it an ideal choice for a pleasant break, even for less experienced smokers. With a slightly difficult draw, it is a cigar to be savored slowly.

How to taste: La Magdalena Classic Perla

1.Visual Examination

The La Magdalena Classic Perla features a light brown to golden wrapper with a silky and natural texture. Its Half Corona format, measuring 101.6 mm in length and a ring gauge of 38, provides a pleasant grip despite mediocre construction.

Observing the appearance and construction allows for anticipating the quality of the burn and the overall experience, as a well-constructed wrapper promotes a harmonious tasting.

2.Pre-light Aromas

Before lighting, the aromas of honey and vanilla intertwine with spicy notes. This fragrant bouquet is enriched with woody, cereal, and dried fruit nuances, promising a rich sensory experience.

Smelling the pre-light aromas helps prepare for the transformation of flavors during the burn, while awakening expectations for the tasting.

3.The Cut

A standard straight cut is practical for this format. By ensuring a clean cut just below the cap, you guarantee optimal access to the draw and aromas.

A well-executed cut is essential to avoid difficult or uneven draws that can disrupt the smoking experience.

4.Cold Draw

The cold draw reveals some resistance, indicating that it might be a bit difficult. This may require an adjustment in the smoking method.

Identifying a difficult draw before lighting is crucial for correcting the draw, allowing for a more comfortable tasting experience.

5.Lighting

When the foot of the cigar is evenly toasted, it ensures a consistent burn. Paying particular attention at this stage prevents potential imbalances during the smoke.

A careful lighting is fundamental to avoid canoeing, ensuring a consistent and enjoyable smoking experience.

6.First Third

The first third of the La Magdalena Classic Perla reveals strong dominant aromas of honey, vanilla, and spices. The smoke volume is medium, offering a nice density.

This intense stage allows for identifying the initial strength and main aromas, setting the tone for the rest of the tasting.

7.Second Third

At this stage, a notable evolution of secondary aromas manifests, with woody, cereal, and dried fruit notes. The balance is very good, and the complexity asserts itself.

Understanding this phase of flavor evolution enriches the experience by showing how the different elements of the blend interact.

8.The Finish

The gray ash and residual sweetness in the mouth, accompanied by a slight salivation, testify to the good quality of the cigar. The finish is medium, leaving a pleasant impression.

Analyzing the finish allows for appreciating the persistence of the aromas and the quality of the blend, confirming the harmony and craftsmanship behind the cigar.