Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Centenario Anejo Petit Corona, hailing from Ecuador, stands out with its captivating wrapper from the country, featuring a pleasant touch and refined texture. Its wrapper, of uniform color, showcases remarkable artisanal quality, promising a memorable tasting experience. With dimensions of 127 mm in length and a diameter of 15.9 mm, it belongs to the category of cigars that charm with their presentation and classic allure.
Pre-light, the aromas release notes of coffee and chocolate, accompanied by a woody touch. The ignition reveals an aromatic complexity, where spices harmoniously blend with the initial cocoa aromas. These nuances evolve subtly, maintaining a beautiful freshness throughout the tasting.
On the palate, the development of flavors unfolds over three thirds, offering a coherent progression. The first puffs give way to earthy and chocolatey notes, while the mid-section unveils a symphony of mild spices. The finish concludes with a roasted sensation, featuring a lightness that resonates subtly with a residual sweetness.
This balance between strength and sweetness, with a medium finish, makes the Centenario Anejo a cigar of unique personality, ideal for a contemplative pause or a moment of sharing among friends. Enthusiasts will appreciate the finesse of the aromas that compose this work of art, revealing all its richness as the smoking progresses.
This cigar is best enjoyed in the late afternoon, accompanied by a black coffee or a peaty whisky, thereby enhancing its coffee and chocolate aromas. A moment of pleasure to savor without moderation.
Community impressions
Enthusiasts of this cigar highlight its surprising character for a cigar from the Dominican Republic, showcasing notes of coffee and chocolate. Its construction is deemed satisfactory, with an easy draw, providing a pleasant aromatic experience. Despite some variations from one specimen to another, its excellent value for money makes it a must-have within any humidor.
How to taste: Centenario Anejo Petit Corona
▼
1.The Visual Examination
The Centenario Anejo Petit Corona features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and its dimensions of 127.0 mm with a ring gauge of 40 provide a perfect format for a pleasant grip.
A good visual observation allows one to appreciate the quality of craftsmanship and anticipate the characteristics of the burn — a well-made wrapper often signifies a more consistent smoking experience.
2.Pre-light Aromatics
Before lighting, the aromas of the Centenario Anejo Petit Corona reveal notes of coffee, chocolate, and spices. This initial olfactory approach captures the very essence of the raw tobacco, uncovering nuances that will be altered by heat.
Anticipating the pre-light aromas helps refine your focus on the aromatic transitions during tasting — these initial scents prepare you to appreciate future developments.
3.The Cut
Make a standard straight cut just below the cap to ensure a clean opening. This gesture is essential to preserve the integrity of the wrapper while facilitating the draw.
A precise cut is crucial for a consistent draw — a poorly executed cut can lead to draw difficulties or uneven combustion, altering the tasting experience.
4.Cold Draw
The cold draw of the Centenario Anejo Petit Corona is easy, indicating good airflow through the body of the cigar. This step allows you to sense the aromas without lighting the cigar.
A smooth draw signals an enjoyable tasting experience — if the draw is blocked, it may require a re-cut, and this step helps avoid inconveniences during smoking.
5.Lighting
Light the cigar, ensuring to toast the foot evenly, which is crucial for harmonious combustion. The lighting experience sets the stage for aromatic development.
Paying attention to the lighting helps avoid canoes and other combustion issues — a good ignition promotes a balanced start to the tasting.
6.First Third
From the first puffs, the Centenario Anejo Petit Corona reveals a strong strength with dominant aromas of coffee, chocolate, and spices. The smoke volume is medium, allowing for a full appreciation of these intense flavors.
The first third is often robust and powerful — this allows you to calibrate your expectations and appreciate the complexity of the aromas from the outset.
7.Second Third
As this third progresses, secondary aromas of wood, earth, and caramel begin to emerge, offering a beautiful evolution. The balance is very good, highlighting the richness of the blend.
This stage of aromatic revelation is essential for appreciating the subtleties of the mix — good balance allows for savoring an increasing complexity that enriches the experience.
8.The Finish
At the end, the gray ash testifies to the quality of the tobacco, and the mouthfeel is roasted with a slight residual sweetness. The finish is medium, leaving a pleasant memory.
Analyzing the finish allows one to judge the minerality and quality of the drying — good persistence of the aromas in the mouth confirms the richness of the blend and the mastery of the craftsmanship.