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La Estrella Polar Rothschild, La Estrella cigar, Mareva Gruesa, Ecuador

La Estrella

La Estrella Polar Rothschild

Ecuador · Mareva Gruesa

2.54.5

24.5 CHF

Ratings & reviews

Editorial score

7.3/ 10

Community score

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Organoleptic profile

Strength

medium

Balance

very good

Draw

easy

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Secondary aromas

Taste notes

Sweet

Tasting notes

The La Estrella Polar Rothschild presents itself under an elegant wrapper from Ecuador, with a pleasing texture that immediately catches the eye. Its dimensions of 114.3 mm (4½") in length and a diameter of 18.3 mm (¾") make it an ideal format for a convivial tasting.

Upon first contact, this cigar captivates you with pre-light aromas reminiscent of grilled wood, a floral lightness, and a subtle hint of sweetness. Upon lighting, the warm and toasted notes of brown wood take over, accompanied by a slight leather fragrance that begins to reveal itself as the cigar progresses.

On the palate, the complexity intensifies through the thirds. The first half offers a balanced blend of flavors, oscillating between roasted coffee and slightly sweet nuances, while the second part is marked by an intensification of leather and earthy notes. The cleanliness of the aromas ensures a beautiful coherence throughout the experience.

The finish reveals a persistence of flavors, with echoes of grilled wood and a slight residual sweetness that invites you to continue the experience. The balance between strength and sweetness makes this cigar unique in its category, making it a perfect companion for a moment of relaxation.

Ideal to enjoy during a quiet afternoon, paired with a good coffee or a smooth whisky, the La Estrella Polar Rothschild promises you a privileged moment of sensory discovery where each puff transports you into a rich and flavorful universe.

Community impressions

Cigar enthusiasts highlight its remarkable construction quality for the price, the aromatic diversity during the tasting, and the pleasant finish. An excellent choice for those seeking a quality experience without breaking the bank.

How to taste: La Estrella Polar Rothschild

1.The Visual Examination

The La Estrella Polar Rothschild stands out with its natural light brown to golden hue and silky touch. Its construction is very beautiful, and the Mareva Gruesa format, with a length of 114.3 mm (4½") and a ring gauge of 46, feels pleasant in hand.

This first visual impression provides insight into the craftsmanship quality and can raise expectations regarding the cigar's aromatic richness.

2.Pre-light Aromas

On the nose, the cigar reveals aromas of toasted wood, leather, and damp earth, accompanied by more subtle notes of white flowers and sugar. This aromatic palette unfolds before lighting.

These pre-light aromas are indicative of the tobacco's nature and help anticipate the flavors that will develop during the burn.

3.The Cut

The standard straight cut allows for a clean and even opening of the cigar, essential for an optimal smoking experience. The elegant construction facilitates this step.

A well-executed cut ensures an easy draw, thus avoiding the inconveniences of uneven or blocked combustion.

4.Cold Draw

The cold draw is very easy, offering a resistance that suggests a pleasant burn ahead. This sensation is often a good indicator of the quality of the filler.

A perfect draw, without blockage, promises a tasting experience without surprises, while a difficult draw might require a re-cut.

5.Lighting

Lighting should be done carefully to ensure an evenly toasted foot. Special attention to this step is essential to avoid combustion issues.

A good lighting prevents canoes and ensures a consistent burn, allowing the aromas to be released optimally.

6.First Third

From the first puffs, the La Estrella Polar Rothschild offers a medium strength, dominated by aromas of toasted wood and leather, with a satisfying volume of smoke.

This first third is often the most intense and serves as a foundation for what follows, providing an initial insight into the complexity and potential of the blend.

7.Second Third

As one progresses, new nuances emerge, with secondary aromas of white flowers and sugar. The balance is very good, making each draw enjoyable.

This evolution reveals the complexity of the blend, offering a rewarding tasting experience that is well integrated with the initial impressions.

8.The Finish

The color of the ash is gray, indicating a good burn. On the palate, the finish is persistent with woody notes and a slight residual sweetness, offering a medium length.

A quality finish, with good persistence, often reflects the complexity of the blend and the quality of the leaf drying.