Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Nicarao La Preferida Robusto, a beautiful creation from Ecuador, presents itself with a unique wrapper. The choice of its H-2000 Colorado Maduro wrapper, slightly rough to the touch, immediately catches the eye. Its irregular appearance, filled with veins, accentuates the authentic and rustic character of this cigar. The contrast with the turquoise blue of the logo, aptly adorned, gives it a striking personality.
From the first draw, you are welcomed by a bold aroma, combining notes of leather and earth. Upon lighting, the volume of smoke quickly becomes generous, revealing a rich bouquet of pre-light aromas, where black pepper skillfully mingles with a slight floral sweetness. This aromatic complexity evolves to offer subtle nuances of roasted coffee and molasses in the background.
On the palate, the cigar evolves fascinatingly through its three thirds. At first, there is a balance between strength and subtlety, followed by an increasing intensity of flavors, with leather and earth dominating. Then, the presence of coffee and floral notes softens the overall profile, giving a beautiful depth to the cigar. The development is harmonious and coherent, showcasing the quality of the tobaccos used.
The finish promises to be particularly pleasant, with an impressive length and a persistence of delicate sweetness, perfect for prolonging the experience. The well-balanced contrast between sweet aromas and spicy notes offers a tasting pleasure that will delight character enthusiasts. This cigar embodies the excellence of its creator and deserves a prominent place in your humidor.
Savor this Nicarao La Preferida Robusto during a privileged moment of relaxation, perhaps at the end of the day accompanied by a glass of rum or a full-bodied espresso. You will be fulfilled by the aromatic richness it brings with each inhalation.
Community impressions
Enthusiasts of this cigar highlight its complex character and its ability to evolve gracefully through the thirds. The combination of leather, earth, and spices is particularly appreciated, making each smoke a rich and flavorful experience. With proper heat management, its pre-light aromas intensify to deliver a pleasant and persistent finish.
How to taste: Nicarao La Preferida Robusto (5x52)
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1.The Visual Examination
The Nicarao La Preferida Robusto features a light brown to golden wrapper, with a silky texture to the touch. Its construction is very beautiful, an aspect that reinforces the impression of quality of this straight cigar measuring 127 mm in length and a ring gauge of 52.
This initial visual impression allows one to discern the quality of craftsmanship and the integrity of the tobacco, essential elements for a successful tasting experience.
2.Pre-Light Aromas
Before lighting the cigar, take the time to explore the aromas it emits. The Nicarao La Preferida Robusto reveals notes of leather, pepper, and damp earth, accompanied by subtle hints of coffee, white flowers, and licorice.
These preliminary aromas are representative of the raw nature of the tobacco and allow one to anticipate the flavor profile that will develop during the smoke.
3.The Cut
Make a standard straight cut just below the cap to preserve the integrity of the cigar. Ensure a clean cut to avoid compromising the draw.
A careful cut ensures an easy draw and consistent airflow, a key element for fully enjoying the aromas during the tasting.
4.Cold Draw
Before lighting, test the cold draw. The Nicarao La Preferida Robusto proves pleasant with an easy draw, showing no resistance.
This preventive test helps detect any potential manufacturing defects and ensures a pleasant smoking experience from the very first puff.
5.Lighting
When lighting the foot of the cigar, be sure to do so evenly. A good lighting ensures that the cigar burns uniformly.
A careful lighting prevents issues with uneven burn, which can detract from the tasting experience and appreciation of the aromas.
6.First Third
In this first third, the Nicarao La Preferida Robusto offers a medium strength along with a generous volume of smoke. The dominant aromas of leather and pepper reveal themselves with intensity.
This initial stage allows one to appreciate the strength and richness of the first aromas, fostering a complete immersion in the tasting experience.
7.Second Third
As one progresses through this third, secondary aromas such as coffee, white flowers, and licorice begin to express themselves, while maintaining a very good balance.
Observing this aromatic evolution allows one to contextualize the complexity of the blend and appreciate the nuances that enrich the smoking experience.
8.The Finish
At the end of the experience, the gray ash testifies to the quality of the tobacco. The finish is marked by a slightly spicy residual sweetness, with a hint of coffee, and an extended finish.
Analyzing the finish and the retention of the ash provides insights into the drying of the leaves and the minerality of the originating soil, essential factors for evaluating the complexity and overall quality of the cigar.