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Cornelius & Anthony Meridian Corona Gorda (5.5x46), Cornelius & Anthony cigar, Coronas Gordas, Équateur

Cornelius & Anthony

Cornelius & Anthony Meridian Corona Gorda (5.5x46)

Équateur · Coronas Gordas

58.5

4.58 CHF

Notes & évaluations

Note de la rédaction

6.0/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

mild

Balance

good

Draw

slightly tight

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
medium

Aroma profile

Tasting notes

The Cornelius & Anthony Meridian Corona Gorda presents itself with a captivating wrapper, its caramel-colored wrapper and slightly oily appearance. The texture of the wrapper is smooth, offering a pleasant grip despite a slight visible fragility. The cigar features well-crafted bands that, while creative, may be perceived as somewhat exaggerated.

Upon the first olfactory contact, this cigar reveals a complex bouquet, with notes of leather and vanilla that blossom immediately upon lighting. The initial floral notes blend harmoniously with woody and slightly spicy hints, promising a rich and intriguing aromatic experience.

On the palate, the development unfolds across three distinct thirds. The first third offers sweet flavors of vanilla and hazelnut, accompanied by subtle woody accents. The sweetness intensifies as one progresses, with a creamy sensation and floral notes taking precedence. In the final third, there is a powerful return of leather aromas and spices, providing a refined and flavorful finish.

The final mouthfeel is satisfying, with a medium finish and a balance that combines sweetness and opulence, setting this cigar apart from others. Its complexity and rich aromatic profile make it unique, inviting a rediscovery.

The ideal moment to enjoy the Cornelius & Anthony Meridian would be in the late afternoon, perhaps accompanied by a black coffee or a light whisky, which would complement the delicate aromas of vanilla and wood, thereby enhancing the tasting experience.

Community impressions

Enthusiasts of this cigar highlight its beautiful complexity and seductive allure. Although it presents some technical challenges, its aromas of leather and vanilla provide a pleasant experience. Its sweetness and balance are appreciated, making this choice an interesting option for smokers in search of subtle aromatic nuances.

How to taste: Cornelius & Anthony Meridian Corona Gorda (5.5x46)

1.Visual Examination

The Cornelius & Anthony Meridian Corona Gorda features a light brown to golden wrapper, exhibiting a natural and silky feel to the touch. Its construction, while mediocre, is evident in the finishes, and its dimensions of 139.7 mm with a ring gauge of 46 classify it as a straight-format Corona Gorda.

The visual examination provides an initial insight into the craftsmanship quality and aesthetic appeal of the cigar, essential elements for appreciating a harmonious tasting experience.

2.Pre-light Aromas

Before lighting, the aromas emanating from the Cornelius & Anthony are rich and inviting, with notes of leather, vanilla, and hazelnut. These elements awaken the senses and prepare the palate for a promising tasting.

This step allows for anticipation of the forthcoming aromas and familiarization with the character of the tobacco, thus providing a framework to refine one’s focus during the tasting.

3.Cutting

By performing a standard straight cut under the cap, the cigar is prepared for a pleasant draw experience. A clean cut ensures an effective opening to release the aromas.

A clean cut is fundamental for a consistent draw; an imperfect cut could lead to draw difficulties that would detract from the overall experience.

4.Cold Draw

The cold draw of the Cornelius & Anthony is slightly difficult, which may indicate the density of the filler or construction. This action allows for the first sensations to be felt before lighting.

This test helps identify potential manufacturing defects and adjust the cut if necessary, ensuring that the draw will be optimal once the cigar is lit.

5.Lighting

A careful lighting is essential to avoid irregularities. Paying particular attention to properly toasting the foot of the cigar ensures an even burn from the start.

Good lighting technique prevents combustion issues and maximizes the development of aromas, which is crucial for an enjoyable tasting experience.

6.First Third

In the first third, the strength of the Cornelius & Anthony reveals itself as mild, with dominant aromas of leather, vanilla, and hazelnut. The smoke volume is medium, allowing for a good appreciation of the flavors.

This initial contact with the cigar is often decisive; it allows one to gauge the intensity of the flavors while taking the time to savor the evolution of the aromas at a thoughtful pace.

7.Second Third

As it warms up, the second third unveils an evolution of the aromatic profile, highlighting secondary aromas of white flowers, wood, and spices. The balance remains good throughout this phase.

It is in this phase that the blend reaches its complexity, underscoring the skill of the master torcedor in the selection and assembly of the tobaccos.

8.The Finish

The gray color of the ash indicates a proper burn. On the palate, a pleasant finish reveals itself, with a slight sweetness and a spicy return, leaving a medium finish.

An analysis of the finish helps evaluate the quality of the blend and the finesse of the leaf drying. A beautiful finish is often a sign of a well-crafted cigar.