Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- dark gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Taste notes
Tasting notes
With a wrapper that is radiant and a seductive texture, the VegaFina Year Of The Snake 2025 (Corona Extra) stands out with its superb packaging. Measuring 158.8 mm in length and 18.3 mm in diameter, it offers an elegant presentation, where the Ecuadorian wrapper, Dominican, and Nicaraguan filler come together in harmony.
At first olfactory contact, you will be pleasantly surprised by a sweet and spicy blend. Pre-light, one perceives pre-light aromas of nuts and earth, enriched with a hint of black pepper. Once lit, the notes quickly evolve towards more woody accords, marking the relationship between the creaminess and the richness of the spice with each puff.
On the palate, this cigar reveals a captivating aromatic progression. From the very first puffs, a wide range of flavors develops, oscillating between burnt wood, coffee, and mountains of spices, while gliding towards a delicious creaminess that accompanies each inhalation. In the final third, the character becomes earthier, revealing accents of leather and solid roasted notes, combining spiciness and sweetness with remarkable balance.
The finish concludes with a rich and full sensation in the mouth, with a persistence that invites you to take another puff. The balance between strength and sweetness makes it a truly unique choice in the cigar landscape. Firmly constructed with a dark gray ash that attests to its durability, this cigar is a true pleasure to savor.
For optimal tasting, consider enjoying it during a quiet evening, paired with a good coffee or a peaty scotch. It’s an ideal moment to be carried away by the subtleties of this unique cigar masterpiece, whether you are a novice or an expert in the art of cigars.
Community impressions
Cigar enthusiasts highlight the complexity of its pre-light aromas and its perfect balance. Its impeccable construction and easy draw contribute to a rich and flavorful smoking experience. Notes of earth, nuts, and wood create a beautiful harmony, while its prolonged finish offers an intriguing sensation on the palate. A must-try for aficionados of refined cigars.
How to taste: VegaFina Year Of The Snake 2025 (Corona Extra)
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1.Visual Examination
The VegaFina Year Of The Snake 2025 features a light brown to golden wrapper, offering a natural and silky feel to the touch. Its construction is beautiful, and its straight format of Coronas, measuring 158.8 mm with a ring gauge of 46, gives a first impression of quality.
This step allows for the evaluation of the manufacturing quality and visual consistency, two essential elements that influence the overall tasting experience.
2.Pre-light Aromas
Before lighting, the cigar emits intriguing aromas of earth, damp soil, and pepper, accompanied by hints of burnt wood and coffee. This aromatic palette reveals itself from the outset, offering a glimpse into the potential flavors.
The pre-light aromas provide an initial indication of the richness and complexity one can expect, thus better preparing the senses for the tasting.
3.The Cut
Make a standard straight cut just below the cap to access the inside of the cigar. A clean cut ensures that the draw will not suffer from unwanted obstructions.
A careful cut is crucial for an easy draw, thus avoiding the discomfort of difficult inhalation that can detract from the tasting experience.
4.Cold Draw
Upon performing the cold draw, you will find it perfect, allowing for a smooth inhalation. This step is a good indicator of how the cigar will perform once lit.
An adequate cold draw ensures that the cigar is well-constructed, preventing combustion issues that may arise later.
5.Lighting
Take the time to light the foot of the cigar evenly for optimal ignition. A good lighting technique is essential for balanced combustion.
Properly lighting the cigar avoids canoes, thus ensuring a pleasant smoking experience from the start and minimizing the need for corrections during the tasting.
6.First Third
The first third is characterized by a mild strength, with dominant aromas of damp earth, pepper, and coffee, while producing a generous volume of smoke.
This intense and aromatic phase sets the tone for the rest of the experience, allowing one to appreciate the strength and richness of the flavors from the beginning.
7.Second Third
As you progress into the second third, secondary aromas of nuts, leather, and sugar begin to manifest, enriching the experience while maintaining a very good balance.
This aromatic evolution reflects the complexity of the blend and encourages a more attentive consumption to discover the depth of the flavors.
8.The Finish
At the end of the tasting, the dark gray ashes and a rich finish of flavors, slightly bitter with a hint of saltiness, leave a beautiful impression on the palate that lingers for a long time.
The color of the ashes and the finish are indicators of the quality of the tobacco used and the skill of the rolling, ensuring a memorable final impression.