La Galera 1936 (Box Pressed) Pegador (Corona Gorda)
République Dominicaine · Coronas Gordas
6 – 10 €
5.5 – 9.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The La Galera 1936 Pegador stands out with its stunning visual appearance. With a dark brown wrapper, it reveals a smooth and elegant texture. The veins are subtle, adding character to its look, while the box pressed format enhances its appeal. This presentation is sure to catch the eye, whether for a moment of relaxation or a special occasion.
Upon the first inhalation, the cigar offers a revealing olfactory first contact. Pre-light, a blend of pepper and sweet leather awakens your senses, promising a rich and intriguing experience. The lighting reveals notes of earth and minerality, quickly offering a beautiful complexity that highlights darker aromas. The fragrances evolve rapidly, sparking curiosity and enthusiasm.
On the palate, the progression of flavors is evident. In the first third, sweetness mingles with notes of coffee and toasted bread. The second third increases in intensity, with rich aromas that harmoniously balance. However, in the final third, a certain bitterness emerges, though it is balanced by woody and earthy notes, revealing the complexity of the cigar.
The finish of this cigar is marked by a medium length and a pleasant sensation in the mouth. The good balance between strength and sweetness invites reflection on what makes this cigar truly unique. Its ability to evolve throughout the tasting creates a memorable experience.
Ideally, this cigar can be enjoyed at aperitif time, accompanied by a coffee or a smooth whisky that will perfectly complement the woody and sweet aromas it reveals. Whether outdoors or in the comfort of your living room, it will delight aficionados of refined cigars.
Community impressions
Cigar enthusiasts highlight the appealing aesthetics and complex aromas of the Galera 1936 Pegador, although it exhibits inconsistencies in its draw and the finish of its flavors. The balance between earthiness and sweetness is appreciated, but some feel there is a lack of coherence, especially in the final third. This makes it an intriguing choice for those seeking a varied experience.
How to taste: La Galera 1936 (Box Pressed) Pegador (Corona Gorda)
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1.Visual Observation
The La Galera 1936 (Box Pressed) Pegador features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction, although mediocre, is compensated by its Corona Gorda format, measuring 139.7 mm in length with a ring gauge of 46, which offers a pleasant grip.
This initial observation allows one to anticipate the texture and quality of the draw, essential elements for a successful tasting experience.
2.Pre-light Aromas
Cold, the cigar releases aromas of coffee, damp earth, and pepper, hinting at the rich aromatic profile to come. These scents are accompanied by more subtle notes of leather, toasted bread, and mineral.
Detecting these aromas before lighting helps mentally prepare for the flavor palette that will unfold, thus enriching the tasting experience.
3.The Cut
A standard cut just below the cap is recommended for this cigar, allowing for an optimal draw. The shape of the cigar, with its precise dimensions, promotes a clean and neat cut.
A successful cut ensures a consistent draw, thus avoiding uneven burns that could disrupt the tasting.
4.Cold Draw Evaluation
The cold draw proves to be a bit difficult, which may indicate the density of the filler. This preliminary test gives an idea of the resistance one might encounter during the burn.
A draw that is too difficult may require a slight re-cut to ensure a smooth experience, while a good draw predicts an enjoyable tasting.
5.Lighting
Lighting should be done carefully to ensure it is uniform, taking care to toast the foot of the cigar evenly. This avoids combustion issues that may arise later.
A good lighting is essential for an optimal start to the tasting, allowing one to fully enjoy the aromas from the very first puffs.
6.First Third
The beginning of the tasting is mild, dominated by aromas of coffee and damp earth, with a medium volume of smoke. The strength, while gentle, gradually asserts itself while providing a pleasant base.
This first contact with the cigar allows for the establishment of initial impressions in terms of taste and complexity, preparing the palate for the evolution to come.
7.Second Third
In this segment, secondary aromas of leather and toasted bread begin to emerge, enriching the flavor profile. The balance is good, allowing for a harmonious experience.
This stage highlights the evolution of flavors, offering the opportunity to discover the complexity of the blend and appreciate the mastery of the tobaccos used.
8.The Finish
The ashes of the cigar are white, indicating a good burn. The finish is woody and earthy, with a subtle residual sweetness, offering a medium length.
The quality of the ashes and the persistence of flavors on the palate are valuable indicators for assessing the complexity of the blend and the quality of the leaf drying.