Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The VegaFina 1998 VF 54, with its generous format of 152.4 mm, presents itself with a sublime Ecuadorian wrapper and a subtle sheen, emblematic of the brand's quality. Its dark and silky wrapper offers a pleasant grip that promises a refined experience from the very first observation.
From the first olfactory contact, you will discover pre-light aromas that evoke woody notes and a subtle touch of earth. Upon lighting, the complexity unfolds with a slight sweetness of dried fruits, followed by nuances of dark chocolate and delicate spices that emerge gently, establishing a promising start.
On the palate, this cigar unfolds harmoniously through its three thirds. From the first puffs, the balance between woody aromas and coffee perfectly marries with notes of nuttiness. As you progress, hints of dark chocolate and dried fruits like raisins reveal themselves, enriching the experience while maintaining a coherence of flavors.
The finish is distinguished by its medium length and a beautiful balance between strength and sweetness. The final sensation in the mouth is marked by a pleasant residual sweetness, with a slight bitterness that underscores the unique character of this creation. It is a smoke that invites contemplation, encouraging you to savor every moment of aromatic release.
Ideal for a break on a sunny afternoon, the VegaFina 1998 VF 54 pairs perfectly with a glass of rum or a light red wine, thereby amplifying the sensations of this aromatic fusion. Without a doubt, it is a wise choice for any casual yet memorable occasion.
Community impressions
Cigar enthusiasts highlight its smoothness and aromatic complexity, with notes of wood and coffee that blend pleasantly. Well-balanced, this VegaFina stands out for its excellent value, making it an ideal choice for smokers seeking an accessible yet refined experience.
How to taste: VegaFina 1998 VF 54
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1.The Visual Examination
The VegaFina 1998 VF 54 features a natural, light brown to golden wrapper that reveals a silky texture to the touch. Its construction is very beautiful, and its Toro format, with a length of 152.4 mm and a ring gauge of 54, offers a pleasant and reassuring grip.
This initial step allows for the assessment of the craftsmanship quality and the overall appearance of the cigar, elements that can influence the upcoming tasting experience.
2.Pre-light Aromatics
Before lighting the cigar, a cold draw reveals woody aromas, coffee, and nutty notes. This preliminary aromatic palette provides an initial glimpse of the flavors to come.
These aromas, close to the nature of the tobacco, help anticipate the flavor profile of the cigar and refine its appreciation from the very first puffs.
3.The Cut
A standard straight cut below the cap is recommended for this format. It should be done cleanly to ensure an optimal draw.
A precise cut ensures a consistent draw and prevents combustion issues, thus promoting a seamless tasting experience.
4.Cold Draw
The cold draw is easy, offering pleasant resistance while allowing good airflow. This indicates a good burn to come.
This step allows for the detection of any potential manufacturing defects before lighting and ensures a smoother tasting experience if the draw is perfect.
5.Lighting
Lighting should be done carefully to ensure an even burn at the foot of the cigar. A gentle flame helps toast the tobacco without burning it.
Paying special attention to the lighting avoids canoeing issues, which can alter the entire sensory experience.
6.First Third
From the very first puffs, the mild strength of the VegaFina 1998 VF 54 is felt, accompanied by a medium volume of smoke. The dominant aromas of wood and coffee emerge clearly.
This first third sets the tone for the tasting, allowing one to become aware of the aromatic intensity and smoothness that characterize this cigar.
7.Second Third
As the heat builds, the cigar evolves, revealing secondary aromas of dried fruits, chocolate, and spices. The balance between these flavors and the initial smoothness is very pleasant.
This phase of tasting is crucial for appreciating the complexity of the blend and how the different aromas interact with each other.
8.The Finish
At the end of the tasting, the gray ash testifies to a consistent burn, while the finish leaves a beautiful residual sweetness complemented by a slight bitterness.
The way the cigar finishes is just as important as its beginning, indicating the quality of the tobaccos used and the manufacturing technique, while also influencing the persistence of flavors in the mouth.