Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The VegaFina 1998 VF 52, measuring 133.4 mm (5¼") in length and a diameter of 20.6 mm (¾"), will captivate you with its elegant appearance and shiny Ecuadorian wrapper. The light gray ash is a testament to excellent craftsmanship, while the silky texture of the wrapper in hand promises a superior experience.
Upon first contact, this cigar reveals a complex bouquet. At lighting, a vivacity emerges, dominated by notes of wood and coffee, accompanied by earthy undertones. As the draws progress, these initial impressions evolve into a softer palette, integrating subtle fruits and delicate spices, both on the palate and through the nose.
On the palate, the dizzying development of flavors unfolds in three thirds. The first third begins with a beautiful roundness, punctuated by woody and earthy aromas. Next comes the second third, where the notes of cocoa and coffee intensify, enriched by a hint of fruitiness. The third third reveals a lovely complexity, moving towards earthy and spicy intensity, highly appreciated by connoisseurs.
The finish is particularly striking, with a medium length on the palate. Enthusiasts will appreciate the harmony between the moderate strength and the sweetness of the aromas, offering admirable balance throughout the tasting. This cigar thus certifies its unique and memorable character, enhanced by the quality of its leaves.
Enjoy the VegaFina 1998 VF 52 in a moment of sharing or solitude, ideally paired with a black coffee or a lightly peated whisky to elevate the complex aromas of this exhilarating cigar.
Community impressions
Cigar enthusiasts highlight the harmony between aromatic richness and intensity in the VegaFina 1998 VF 52, making it a true delight. Its balance of spicy notes, fruits, and coffee will enchant even the most discerning palates, thus qualifying it as an essential choice for a refined smoking experience.
How to taste: VegaFina 1998 VF 52
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1.Visual Examination
The VegaFina 1998 VF 52 is presented in Robusto, measuring 133.4 mm (5¼") with a ring gauge of 52. Its light brown to golden wrapper, with a silky texture, reveals a very beautiful construction and promises to be a quality cigar.
This initial observation allows for an assessment of the overall quality of the cigar and the promise of a pleasant tasting experience, with color and texture providing clues about the potential richness of the pre-light aromas.
2.Pre-light Aromatics
Before lighting, take the time to appreciate the aromas emanating from the VegaFina. Notes of wood, coffee, and damp earth reveal themselves, accompanied by hints of fruit and spices.
This step is essential for anticipating the aromatic palette that will develop during tasting, allowing you to refine your attention on the nuances that will express themselves throughout the experience.
3.The Cut
Make a standard straight cut at the cap of the cigar. This simple gesture ensures optimal access to the aromas and smoke.
An appropriate cut is crucial for an easy draw. A poorly executed cut could compromise the experience by causing difficulties in drawing the smoke.
4.Cold Draw
Perform a cold draw to test the airflow resistance. The draw is perfect, suggesting good construction and free airflow.
This preliminary test alerts you to any potential defects that could disrupt the smoke and tasting experience, thus ensuring a harmonious session.
5.Lighting
When lighting, be sure to evenly toast the foot of the cigar. A nice flame all around facilitates an even burn.
A careful lighting prevents future combustion issues, such as canoeing, and ensures a pleasant smoking experience from the very first puffs.
6.First Third
The first third of the VegaFina 1998 VF 52 reveals a mild strength. Dominant aromas of wood and coffee manifest with a medium volume of smoke.
Understanding this initial phase is crucial; it prepares the palate and influences expectations for the rest of the tasting, often marked by a beautiful aromatic intensity.
7.Second Third
As we approach the second third, secondary aromas such as chocolate and spicy notes begin to emerge while maintaining excellent balance.
This aromatic evolution enriches the experience, revealing the complexity of the blend. A good balance is essential to appreciate the depth of flavors throughout the tasting.
8.The Finish
The gray ash testifies to good combustion, and the finish leaves a slight bitterness balanced by a residual sweetness.
The color and consistency of the ash, as well as the finish, are indicators of the quality of the tobacco and manufacturing techniques, offering a final note on the complexity of the cigar.