Laura Chavin Concours des Meilleurs Connaisseurs Diadema
République Dominicaine · Maravillas No. 2
22 – 35 €
20 – 33 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- generous
Aroma profile
Tasting notes
The Laura Chavin Concours des Meilleurs Connaisseurs Diadema captivates from the very first glance with its satin wrapper in Cameroon, which attracts light with delicate coffee-brown reflections. The overall appearance is enhanced by the elegance of the bands, while the texture of the wrapper leaves a silky impression in hand.
Upon lighting, the aromas reveal themselves intensely, showcasing a blend of full-bodied and sweet nuances. The first puff unveils a complex register of exhilarating pepper, followed by creamy and light caramel notes. Gradually, fruity and nutty inflections emerge, adding depth to the experience. Each inhalation draws you into a whirlwind of aromas that will delight your senses.
On the palate, the progression unfolds with ease. The first third is dominated by woody and earthy nuances accompanied by delicate hints of fruit. As you advance in the tasting, richer flavors of cocoa intertwine with touches of leather and coffee, creating a complexity that piques interest. Each third maintains a beautiful coherence while enriching the aromatic profile.
The finish is marked by impressive length, offering a mouthfeel of gentle salinity and notable persistence. This balance between strength and sweetness is the result of a harmonious composition that makes the Laura Chavin an exceptional vitola. You will take away from this experience a lasting memory, full of nuances and intensity.
Ideal for an end-of-day tasting, this cigar pairs perfectly with an espresso or a peaty whisky, thereby accentuating its unique aromas and subtleties.
Community impressions
Enthusiasts of this cigar highlight its visual elegance and aromatic complexity. Balanced with a beautiful evolution of flavors, it offers an impressive richness of nuts, caramel, and pepper. Its craftsmanship quality is also highly appreciated, ensuring a pleasant and intense smoking experience.
How to taste: Laura Chavin Concours des Meilleurs Connaisseurs Diadema
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1.Visual Examination
The Laura Chavin Concours des Meilleurs Connaisseurs Diadema presents a chocolate brown wrapper, textured and veined, typical of African wrappers. The construction is very beautiful, and the straight format of 165.1 mm with a ring gauge of 55 indicates a well-proportioned cigar.
This initial inspection reveals not only the aesthetic of the cigar but can also indicate the quality of the leaves used, thus influencing the upcoming tasting experience.
2.Pre-light Aromas
Before lighting, a deep inhalation reveals aromas of caramel, pepper, and chocolate, accompanied by notes of fruit, nuts, and leather. These initial scents provide a glimpse of the sensations to come.
This step allows one to anticipate the aromas that will develop during the burn and to refine one's attention during the tasting, as these pre-light aromas are often more faithful to the nature of the tobacco.
3.The Cut
The standard straight cut is made just below the cap, ensuring easy access to the draw. This action must be precise to preserve the integrity of the cigar.
A careful cut guarantees an optimal draw, essential for an even burn and a pleasant smoking experience without obstructions.
4.Cold Draw
The cold draw is perfect, allowing for smooth airflow. This step is crucial for assessing the resistance of the cigar before lighting.
A smooth draw indicates a pleasant and predictable burn, while a blocked draw may require adjustments, thus impacting the tasting experience.
5.Lighting
Lighting must be done carefully, ensuring the foot of the cigar is evenly toasted. This helps avoid combustion issues that could alter the experience.
A good lighting guarantees an even burn, thus avoiding inconveniences such as canoeing that can occur if the foot is not properly toasted.
6.First Third
The first third is balanced with dominant aromas of caramel and chocolate, accompanied by a hint of pepper, while offering a generous volume of smoke.
This initial moment is often the most intense and allows one to appreciate the medium strength of the cigar, while establishing a solid foundation for the rest of the tasting.
7.Second Third
In the second third, a subtle evolution of aromas manifests with the emergence of secondary notes of fruit, nuts, and leather, while maintaining excellent balance.
This phase of transformation allows one to discover the complexity of the blend, revealing how the different tobaccos interact to create a harmonious tasting experience.
8.The Finish
The finish is distinguished by light gray ash, indicating the quality of the ingredients used. The finish is notable, with a slight saltiness and residual sweetness.
A beautiful finish, with prolonged persistence, highlights not only the complexity of the blend but also the mastery of the drying of the leaves, essential for an excellent smoking experience.