Gilbert de Montsalvat Revolution Style Belicolissimo
Dominican Republic · Estupendos
6.5 – 10.5 €
6 – 10 CHF
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Organoleptic profile
Strength
full-bodied
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Gilbert de Montsalvat Revolution Style Belicolissimo, originating from Ecuador, presents an alluring appearance with a brilliant wrapper revealing a well-oiled wrapper. Its dimensions of 139.7 mm (5½") in length and 20.6 mm (¾") in diameter give it an elegant stature, enhanced by a refined band.
From the first contact, the pre-light aromas release a bouquet marked by nuts and tobacco. Upon lighting, the strength of pepper manifests, quickly balancing with woody and slightly earthy notes. The aromatic evolution is fascinating, revealing subtleties that delight the palate with each puff.
On the palate, this cigar reveals an interesting progression of flavors. The first third is dominated by notes of nuts and coffee, then evolving into dried fruit aromas that add further complexity. Sweetness begins to emerge around the halfway point, offering a creamier sensation before returning to bolder pleasures with hints of roasting and a slight saltiness.
The finish is characterized by a savory persistence in the mouth, with a slightly oily texture and a sensation of balance between strength and sweetness. A cigar whose uniqueness lies in its ability to evolve, offering a new experience with each draw.
To fully appreciate this masterpiece, it is recommended to pair it with a rich beverage, such as black coffee or peated whisky, during a moment of afternoon or evening relaxation, where time seems suspended.
Community impressions
Cigar enthusiasts highlight its aromatic complexity and excellent craftsmanship. Although it presents challenges in terms of smoke abundance and a slightly difficult draw, its evolving flavors and ability to unveil varied notes of nuts, wood, and coffee make it a valuable experience for cigar aficionados. A beautiful discovery to savor during special moments.
How to taste: Gilbert de Montsalvat Revolution Style Belicolissimo
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1.The Visual Examination
The Gilbert de Montsalvat Revolution Style Belicolissimo features a light brown to golden wrapper, silky to the touch. Its construction is very beautiful, and its Estupendos format measures 139.7 mm (5½") with a ring gauge of 52, giving it an elegant appearance.
This first observation provides insight into the quality of the tobacco and craftsmanship, elements that will influence the tasting experience. A beautiful presentation often suggests particular attention during production.
2.Pre-light Aromas
Upon sniffing the cigar before lighting, aromas of nuts, wood, and coffee reveal themselves. This aromatic blend is enriched by subtle notes of damp earth, pepper, and dried fruits.
This step allows for anticipation of the flavors that will develop once the cigar is lit, thus offering an initial indication of the upcoming experience and sharpening focus on the aromatic nuances.
3.The Cut
Perform a standard straight cut just below the cap to prepare for the draw. The clean cut should preserve the integrity of the wrapper without tearing it.
A precise cut is essential to ensure a consistent draw throughout the tasting. A poorly executed cut could affect the burn and the enjoyment of smoking.
4.Cold Draw
The cold draw proves to be easy, indicating that air flows well through the cigar. This initial sensation is promising for the rest of the tasting.
An easy draw indicates good construction, while a blocked draw may require a re-cut. This ensures that the burn will be pleasant and even.
5.Lighting
When lighting, take the time to evenly warm the foot of the cigar. This prepares the tobacco to develop its aromas from the very first puffs.
A careful lighting avoids issues of asymmetrical combustion, such as canoeing, and optimizes the tasting experience from the start.
6.First Third
The first third is rich in flavors with dominant aromas of nuts, wood, and coffee. The smoke volume is medium, offering a rich and enveloping sensation.
This moment is crucial as it reveals the strength and intensity of the blend, allowing one to calibrate their tasting pace to fully appreciate the aromas.
7.Second Third
In the second third, secondary aromas begin to emerge, with notes of damp earth, pepper, and dried fruits, all in good balance.
This evolution of flavors demonstrates the complexity of the blend, and recognizing these nuances contributes to enriching the tasting experience.
8.The Finish
The ashes of the Gilbert de Montsalvat are gray and indicate a satisfactory burn, while the finish is smooth, with persistent notes and a prolonged length.
Observing the ashes and the finish provides clues about the quality of the drying and minerality, a good sign of the complexity of the blend that leaves a pleasant impression on the palate.