Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
Discover the EPC INCH Natural No. 60 Double Toro, a cigar that stands out with its impressive dimensions of 152.4 mm and a diameter of 23.8 mm. Its Ecuadorian wrapper offers a silky texture and captivating sheen, making this specimen a pleasure for both the eyes and the hands. The quality of the finish is remarkable, and the visual appeal of the wrapper is sure to entice smokers.
At first olfactory contact, pre-light aromas of leather and black pepper express themselves, revealing notes of cocoa and sweet wood upon lighting. The complexity of the bouquet gradually unfolds, heralding a beautiful aromatic evolution from the very first draws, where sweetness mingles with a slight spiciness.
On the palate, this cigar evolves in three distinct thirds, developed around rich and creamy flavors. The initial puffs reveal a pleasant hazelnut, followed by aromas of roasted coffee in the mid-third, while the finish takes on a light spiciness. The progression is harmonious, although some smokers report issues with uneven burn.
The mouthfeel at the end of the tasting leaves a sweet and slightly bitter finish, while the balance between strength and smoothness is well mastered. Despite some critiques regarding the draw, the experience remains positive with a medium smoke length that allows one to appreciate the aromatic riches. This cigar could become a staple in your collection.
To accompany the EPC INCH Natural No. 60, consider a round of black coffee or a peaty whisky, perfect for enhancing the complexity of the aromas while offering an intimate and warm tasting moment.
Community impressions
Enthusiasts of this cigar highlight its imposing format and interesting pre-light aromas, although issues with draw and burn have been frequently reported. Its rich aromatic profile, blending notes of cocoa and coffee, makes it a cigar worth exploring, despite criticisms regarding the consistency of quality.
How to taste: EPC INCH Natural No. 60 Double Toro
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1.The Visual Examination
The EPC INCH Natural No. 60 Double Toro, with its length of 152.4 mm and a ring gauge of 60, showcases a very beautiful construction. Its wrapper, sourced from Ecuador, exhibits a natural, light brown to golden hue, silky to the touch, revealing the attention paid to its craftsmanship.
This initial examination allows for the assessment of the cigar's visual quality, an important indicator of the care taken in its production and the potential aromas to be discovered.
2.Pre-light Aromatics
Before lighting, bring the cigar close to your nose and inhale deeply: you will perceive aromas of chocolate, coffee, and hazelnut, enriched with spicy nuances and a hint of vanilla and wood.
This preliminary step connects you to the essence of the tobacco, allowing you to anticipate the aromatic palette to come and refine your appreciation of the flavors during tasting.
3.The Cut
Executed in a standard manner under the cap, the straight cut opens access to the draw while preserving the integrity of the wrapper. Ensure you achieve a clean cut for an optimal experience.
A good cut is crucial to guarantee a consistent draw; a poorly executed cut could compromise the burn and access to the desired aromas.
4.Cold Draw
By performing a cold draw, you will find that the resistance is easy, indicating good construction. This gesture can reveal any potential defects before lighting.
This test gives you a first glimpse into the proper functioning of the cigar — a perfect draw indicates a pleasant smoking experience to come, while a blocked draw would require a re-cut.
5.Lighting
Carefully light the foot of the cigar, ensuring it is evenly toasted to avoid any inconveniences. Observe the first wisps of smoke that escape.
A careful lighting is essential to avoid canoeing, thus ensuring balanced combustion and optimal release of aromas from the start.
6.First Third
From the first puffs, you will discover a gentle strength, accompanied by dominant aromas of chocolate, coffee, and hazelnut, enriched by a generous volume of smoke.
This first third lays the foundation for your experience, where the most powerful aromas reveal themselves, offering a rich introduction to the complexity of the blend.
7.Second Third
As the temperatures rise, the cigar begins to evolve; you will perceive secondary aromas of wood, vanilla, and spices, while maintaining a good balance.
This moment of aromatic revelation is crucial, as it shows how the different tobaccos in the filler interact to provide a complex and nuanced experience.
8.The Finish
At the end of the tasting, observe the gray ash and the mouthfeel, which remains pleasant while presenting a slight lingering bitterness, with a medium finish.
A good retention of ash and a pleasant finish testify to the quality of the tobacco and the expertise in its blending, thus enriching your memory of this tasting.