Dos Santos La Regenta 1921 Piramide Anejo Rum Barrel Aged
République Dominicaine · Pirámides
16 – 25 €
15 – 24 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The *Dos Santos La Regenta 1921 Piramide Anejo Rum Barrel Aged* presents a wrapper that is vibrant, revealing an *Ecuadorian wrapper* that captivates with its smooth and shiny texture. Upon handling, the preparation is meticulous, suggesting a promising tasting experience.
At the first olfactory contact, this cigar unveils rich *pre-light aromas* with notes of fresh cherry and cocoa. Upon lighting, these nuances evolve subtly, hinting at a beautiful complexity. The first puff delivers a velvety impression, adding touches of hazelnut and a delicate floral quality that tantalizes the senses.
On the palate, the cigar unfolds gracefully, oscillating between *complexity and coherence*. As the thirds progress, the flavors develop, offering nuances of roasted coffee and an almost creamy texture that harmonizes perfectly with the *medium body*. The earthy and floral notes provide an additional dimension, revealing a balance between strength and sweetness.
The finish of this cigarillo is remarkable, with a *medium* persistence that leaves a slightly bitter sensation accompanied by a residual sweetness. Its unique character stems from this delicate balance, leaving an imprint on the palate that evokes the richness of its origin tobaccos.
Ideal for an afternoon relaxation, this cigar pairs perfectly with a peaty whisky or a fruity liqueur. Its profile invites you to savor each moment while exploring the subtleties of this exquisite blend.
Community impressions
Praised by enthusiasts, this cigar stands out for its complexity and balance. The pre-light aromas of cherry and cocoa emerge elegantly, while the finish offers a sweet sensation with a slight bitterness. An intriguing choice for aficionados seeking new tasting experiences.
How to taste: Dos Santos La Regenta 1921 Piramide Anejo Rum Barrel Aged
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1.Visual Examination
The Dos Santos La Regenta 1921 presents itself with a light brown to golden wrapper, very silky to the touch. Its construction is impeccable, highlighting the attention paid to the creation of this conical cigar measuring 147.3 mm in length and a ring gauge of 52.
A natural and silky appearance reflects a careful fermentation process and the quality of the leaves used, which often signifies a rich tasting experience.
2.Pre-light Aromas
Before lighting, the aromas that emerge are rich and complex, with dominant notes of cherry, chocolate, and hazelnut. This stage also allows for the detection of more subtle nuances such as white flowers, damp earth, and coffee.
These preliminary aromas provide a glimpse into the flavors that will develop during the smoke, encouraging heightened attention during the tasting.
3.The Cut
By opting for a conical format, the cut must be performed carefully at the tapered top of the cigar. This cut promotes an easy draw while preserving the aesthetic of the cigar.
An appropriate cut ensures a consistent draw, essential for an even burn, thus avoiding the inconveniences of a poor smoking experience.
4.Cold Draw
The cold draw of the Dos Santos La Regenta 1921 is perfect, showing no blockage. This sensation allows one to perceive the aromas before lighting, offering a first approach to the flavors to come.
A successful draw predicts a smooth smoke, setting the stage for a pleasant tasting experience without unpleasant surprises.
5.Lighting
When the foot of the cigar comes into contact with the flame, it is crucial to ensure that the lighting is even. This guarantees a balanced burn from the very first puffs.
A careful lighting avoids canoes and other irregularities, allowing for a stable and controlled smoking experience.
6.First Third
In this first third, the Dos Santos La Regenta 1921 reveals its medium strength and dominant aromas of cherry, chocolate, and hazelnut. The smoke volume is medium, pleasant in the mouth.
This powerful beginning allows one to grasp the main characteristics of the cigar, serving as a foundation for the evolution of aromas in the subsequent tasting.
7.Second Third
As the smoke progresses, secondary aromas begin to manifest, such as notes of white flowers and damp earth, while maintaining a very good balance.
This phase of aromatic revelation illustrates the complexity of the blend, inviting the taster to appreciate the diversity of flavors that intertwine.
8.The Finish
At the end of the tasting, the gray ash reflects a quality burn. The finish in the mouth is characterized by a slight bitterness accompanied by a residual sweetness, with a medium length.
The texture of the ash and the quality of the finish in the mouth are indicators of the complexity and finesse of the blend, confirming the artisanal craftsmanship of the cigar.