Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
subtle
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
Visually, the Dos Santos Condal No 5 presents itself with an alluring Ecuadorian wrapper. Its wrapper, with natural reflections, reveals a pleasant texture to the touch. Despite a slightly irregular appearance, its overall look certainly piques interest. The grip is comfortable, and the finish hints at promising aromatic potential.
At first olfactory contact, the pre-light aromas are rather modest. Upon lighting, a dominance of almond and cream notes emerges, accompanied by hints of woody nuances. This initial part is marked by a certain subtlety, although notes of herbaceous grains and a slight bitterness can be felt. The transition to the second third is delicate, with a still timid development despite some pleasant revelations.
On the palate, the cigar evolves into an aromatic palette that blends cedar wood, coffee, and toasted bread. The familiarity of the aromas gives way to a certain complexity as the cigarillo progresses. The final third brings increased intensity, with added notes of leather, creating a pleasing harmony and a good balance between sweetness and strength. The draw remains perfect throughout this tasting.
The final sensation is smooth, accompanied by a lightness in the mouth, although the fresh bitterness leaves a taste of incompleteness. The finish is medium, but the balance between the aromas and the strength remains good. This cigar stands out for its modest approach and ephemeral charm.
For an ideal experience, consider enjoying it in the mid-afternoon, paired with a light coffee or a glass of fresh water. This will enhance the flavors without overwhelming them, while providing a pleasant moment of relaxation.
Community impressions
Enthusiasts of this cigar highlight its good balance between sweetness and strength. Despite an appearance that may disappoint, it offers a charming aromatic experience, with notes of almond and cream at the forefront. Although it may not delight every palate, its complexity and easy draw make it an interesting choice for a cigar break.
How to taste: Dos Santos Condal No 5
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1.The Visual Examination
The Dos Santos Condal No 5 features a natural-looking Ecuador wrapper, light brown to golden, which feels silky to the touch. Its Petit Coronas format and dimensions of 120.7 mm with a ring gauge of 43 give it an elegant and pleasant feel in hand.
A careful initial observation allows for the assessment of the construction quality and the beauty of the cigar, essential elements for anticipating a successful smoking experience.
2.Pre-Light Aromas
Before lighting, the cigar emits captivating aromas of cedar and almond, accompanied by creamy notes. These scents prepare the palate for the rich flavors to come.
This preliminary step helps identify the aromatic profiles that will reveal themselves during the burn, thus directing attention to the delicate nuances to explore during tasting.
3.The Cut
The standard straight cut, executed just below the cap, allows for the opening of the cigar without compromising its structure. This precise technique ensures a good airflow for an optimal experience.
A well-executed cut is essential to guarantee an easy draw, thus avoiding any discomfort related to obstruction that could alter the tasting.
4.Cold Draw
The cold draw of the Dos Santos Condal No 5 is perfect, offering adequate resistance while promising a satisfying volume of smoke. This indicates a pleasant smoking experience ahead.
Testing the cold draw allows for the detection of any potential manufacturing defects before lighting, ensuring a tasting experience without unpleasant surprises.
5.Lighting
Lighting should be done carefully to ensure an even burn. Taking the time to toast the foot evenly guarantees an optimal start to the tasting.
A good lighting technique prevents canoeing issues, allowing for full appreciation of the complexity of the aromas from the very beginning of the tasting.
6.First Third
From the first puffs, the medium strength and dominant aromas of cedar, almond, and cream reveal themselves with a medium volume of smoke, providing a pleasant sensation in the mouth.
This first third is crucial for appreciating the initial intensity that sets the stage for the tasting experience, while allowing the smoker to adjust to the aromatic richness.
7.Second Third
As the tasting progresses, secondary aromas of leather, coffee, and toasted bread begin to manifest, balancing the flavors while enriching the tasting experience.
This moment is essential to observe the evolution of the aromas and appreciate the complexity of the blend, revealing the skill of the cigar creator.
8.The Finish
At the end of the tasting, the gray ash indicates a good burn. The finish offers a sensation of light sweetness, with a slight bitterness, leaving a medium finish.
Analyzing the finish is crucial for appreciating the quality of the blend and how the flavors persist, revealing the mastery of the cigar artisan.