Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
The Casdagli Basilica C No. 3 Petit Robusto reveals itself with an elegant Ecuador wrapper, slightly shiny and smooth to the touch, promising a refined experience. Its overall presentation is meticulous, a feast for the eyes, with a 101.6 mm format that invites exploration.
From the very first olfactory contact, this Belgian creation offers a rich and intriguing aromatic palette. Pre-light aromas envelop you in a complex bouquet where notes of anise, roasted coffee, and subtle citrus zests intertwine. Upon lighting, these aromas explode, immersing you in a sensory tasting experience where hints of saffron and earthiness make the experience even more fascinating.
On the palate, the development of flavors is remarkable. The first third opens with spicy nuances, supported by a creamy sweetness reminiscent of a well-prepared coffee. The second third sees the emergence of notes of cedar and subtle floral accents, evoking a bouquet of fresh flowers. The progression is accomplished, oscillating between strength and sweetness, creating a complexity that will delight connoisseurs.
The finish offers a long and memorable sensation in the mouth. Earthy notes are perceived, accompanied by a slight sweetness, perfectly balanced with a gentle spicy warmth. This balance between strength and sweetness makes the Casdagli Basilica C No. 3 an exceptional, unique, and captivating cigar.
Ideal for enjoying during a quiet evening, you might pair it with a full-bodied coffee or a glass of whisky to enhance its nuances. This cigar will undoubtedly elevate your moment of pleasure, whether after a meal or for a moment of contemplation.
Community impressions
Enthusiasts of this cigar highlight its complexity and subtle balance, offering a fascinating and enriching tasting experience. The notes of spices and grains unfold throughout the tasting, leaving a pleasant sensation on the palate. This small robusto is a remarkable discovery in the world of premium cigars.
How to taste: Casdagli Basilica C No. 3 Petit Robusto
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1.The Visual Examination
The Casdagli Basilica C No. 3 Petit Robusto is a Petit Churchill measuring 101.6 mm in length with a ring gauge of 50. Its Ecuadorian wrapper displays a light brown to golden hue, with a silky texture and remarkably beautiful construction.
The visual aspect of the cigar provides an initial indication of its quality and aromatic potential. A well-crafted wrapper can promote a consistent and enjoyable burn.
2.Pre-light Aromas
Before lighting, smell the cigar to appreciate its natural aromas. Notes of anise, coffee, and cedar are perceived, mingling with hints of saffron, citrus, and muscat.
These pre-light aromas reveal the essence of the tobacco and prepare the palate for the upcoming tasting experience. Identifying these scents can also guide attention to the flavors that will emerge during the tasting.
3.The Cut
Make a standard straight cut just below the cap to ensure an easy draw. This allows access to the aromas and promotes good airflow.
A clean cut is essential to avoid draw issues that could detract from the overall experience. It also ensures an even burn from the start.
4.Cold Draw
Gently draw on the cigar to test the draw. The Casdagli Basilica C No. 3 exhibits a perfect draw, allowing for a smooth and effortless inhale.
An optimal draw indicates that the cigar is well-made and promises a pleasant tasting experience. A blocked draw may require a re-cut or lead to an uneven burn.
5.Lighting
Light the foot of the cigar, ensuring an even flame. A good lighting guarantees that the cigar burns uniformly from the outset.
Careful lighting prevents issues with asymmetric combustion, thus avoiding the need to correct the draw or the progression of aromas during the tasting.
6.First Third
At the beginning of the tasting, the Casdagli Basilica C No. 3 reveals itself to be mild, with dominant aromas of anise and coffee. The smoke volume is generous, creating a rich mouthfeel.
This initial contact with the cigar is crucial for establishing the foundations of the experience. The strong aromas at the start highlight the quality of the blend and the potential evolution of flavors.
7.Second Third
As you progress into the second third, expect a development of flavors, where secondary aromas such as saffron and citrus emerge. The balance remains excellent.
This moment is often one of revelation, where the complexity of the blend becomes apparent. Appreciating this evolution enriches the experience and showcases the mastery of the cigar.
8.The Finish
At the end of the tasting, observe the gray color of the ash, indicating proper combustion. The finish leaves an earthy, slightly spicy sensation, with a residual sweetness and notable length.
The quality of the ash and the persistence of flavors on the palate are indicators of the quality of the tobacco and the drying process. A flavorful finish concludes the experience on a positive note.