Ratings & reviews
Editorial score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Laura Chavin Classic No. 88 presents itself in a graceful wrapper with brilliant reflections. Its Ecuadorian wrapper reveals a smooth and silky texture in hand, enveloping the cigar with a predisposition to elegance. This Perfecto size of 101.6 mm (4") embodies artisanal craftsmanship, dominated by a beautiful visual homogeneity that is sure to catch the eye of enthusiasts.
Upon cold inspection, the pre-light aromas release a symphony of floral notes accompanied by woodland hints. From the moment of lighting, a spicier palette unfolds, marked by *pepper* and the warm nuances of cedar wood, complemented by a light *fruity* touch. These aromas develop elegantly, accompanied by a pleasant floral complexity with each puff.
On the palate, the magic unfolds in the rhythm of the three thirds. The beginning focuses on a hazelnut sweetness with a lovely *café crème*, followed by a middle that reinforces earthy nuances, while the finish brings a creamy texture that envelops the palate. This harmony of flavors is continuously maintained, making each draw a very enjoyable experience.
The finish reveals itself to be exceptionally *velvety*, with a length that invites you to savor the moment. The balance between sweet flavors and spicier touches marries perfectly, confirming the high quality of this cigar. This unique cigar is ideally suited for moments of relaxation after a light meal, paired with a glass of elegant white wine or a black coffee.
To fully appreciate the Laura Chavin Classic No. 88, consider enjoying it at the end of the day, whether after a meal or during a relaxing break. The delicate, slightly sweet, and florally nuanced aromas make it the perfect companion for tranquil evenings, enhanced by a delicate drink that will complement it beautifully.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic harmony and elegance. Its smoothness, generous smoke volume, and *balance* make it a pleasant experience for those seeking a light yet enjoyable tasting. However, some lament a somewhat limited complexity, especially given its price.
How to taste: Laura Chavin Classic No. 88 (Perfecto)
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1.Visual Examination of the Laura Chavin Classic No. 88
The first thing that catches the eye is the light brown to golden wrapper, with a natural and silky appearance. The construction of the cigar is very beautiful, reflecting particular care in its crafting. With its dimensions of 101.6 mm (4") and a ring gauge of 51, this Petit Robusto offers a comfortable size for an enjoyable tasting experience.
Observing the wrapper and construction allows one to assess the quality of the cigar and its aromatic potential — a well-crafted wrapper is often a sign of carefully selected tobaccos.
2.Pre-light Aromas
Before lighting the Laura Chavin Classic No. 88, take a moment to inhale the aromas that emerge. You will perceive notes of cedar, hazelnut, and coffee, which already provide a glimpse of the rich aromas to come.
This step of pre-light aromas allows you to familiarize yourself with the natural scents of the tobacco — these fragrances, which have not yet been affected by heat, herald the promises of the tasting.
3.The Cut
Make a standard straight cut just below the cap, which is the appropriate method for this format. Ensure that the cut is clean to guarantee a good draw throughout the tasting.
A careful cut is essential for a consistent draw — a poorly executed cut can detract from the experience and cause imbalances in the burn.
4.Cold Draw
When performing a cold draw, you will find that the draw is easy, which is a good sign. This smooth sensation indicates proper construction and good aeration of the tobaccos.
An easy draw indicates that the cigar is well-made, thereby minimizing the risks of difficult combustion during the tasting — a key element for fully appreciating the aromas.
5.Lighting
Take the time to light the foot of the cigar evenly, ensuring that all surfaces are well toasted. This guarantees that the cigar ignites properly and begins to release its aromas.
Even lighting is crucial to avoid canoeing, a phenomenon where one side burns faster than the other. This ensures a balanced tasting experience from the outset.
6.First Third
In this first third, the cigar reveals its sweetness, with dominant aromas of cedar, hazelnut, and coffee. The smoke volume is medium, offering a nice density without being overwhelming.
This first third is often the most powerful in aromas, and a good assessment of these initial flavors will allow you to better appreciate the evolution that follows.
7.Second Third
As you progress, secondary aromas of white flowers, damp earth, and light fruits begin to unfold. The balance of the cigar remains at a very good level, bringing pleasant complexity.
This third is crucial, as it reveals the aromatic evolution and harmony of the blend — a beautiful complexity here reflects the skill of the blender.
8.The Finish
At the end of your tasting, observe the color of the ashes, which are light gray, and feel the velvety sensation in the mouth, mingled with a slight lingering sweetness. The finish is medium, leaving a pleasant memory.
The quality of the ashes and the finish are good indicators of the minerality and complexity of the blend — a successful finish concludes the experience on a positive note.