Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
Discover the Ashton Classic Double Magnum, a cigar with refined dimensions of 152.4 mm in length and 19.8 mm in diameter, cultivated in the Dominican Republic. Its wrapper, featuring a beautiful light and satin finish, immediately catches the eye with its fine veins and soft texture. The gold and white bands add a touch of elegance while affirming the quality of Ashton.
Upon first contact, the cigar offers subtle pre-light aromas of cedar and fruit, creating a delicate anticipation. Upon lighting, it opens with sweet and slightly creamy notes, where cedar harmoniously blends with subtle hints of almond and cocoa. Although the olfactory palette is not very complex, this simple sweetness is particularly enjoyable.
On the palate, the development of flavors is consistent, with a beautiful evolution through the thirds. The first third presents a delicate mix of cedar, cream, and white pepper, followed by a finish of floral and earthy notes, devoid of any bitterness. Overall, the cigar offers moderate complexity that will delight both novice and experienced enthusiasts alike.
The finish leaves a sweet and pleasant sensation, with a slight persistence of cedar and spicy nuances, brilliantly marrying strength and subtlety. The balance between sweetness and character makes this cigar an interesting choice for those seeking an uncompromising experience.
Ideal for enjoying during a moment of relaxation, this cigar pairs beautifully with black tea or light coffee in the mid-afternoon, highlighting its woody and creamy notes while making the experience even more flavorful.
Community impressions
Enthusiasts of this cigar highlight its visual elegance and the finesse of its pre-light aromas. Although it lacks a wide aromatic diversity, its balance and smoothness make it a pleasant option for serene moments.
How to taste: Ashton Classic Double Magnum
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1.The Visual Examination
The Ashton Classic Double Magnum presents a light brown and natural appearance, revealing its beautiful construction. With a length of 152.4 mm and a ring gauge of 50, this Robusto Gordo format fits well in the hand, promising a pleasant tasting experience.
The overall appearance of the cigar is a first indicator of its quality and aromatic potential. A careful construction contributes to a more even burn, avoiding discomfort during the tasting.
2.Pre-Light Aromas
Before lighting the cigar, take a deep inhale to perceive the aromas of cedar, cream, and almond that emanate from it. These scents foreshadow the richness of the flavors to come.
Anticipating the pre-light aromas allows you to refine your expectations and better appreciate the transformations that the tobacco will undergo during combustion, thus enriching your overall experience.
3.The Cut
Make a standard straight cut just below the cap to preserve the integrity of the cigar. This simple yet effective technique ensures optimal access to the filler.
A precise cut is essential to avoid a difficult draw that could compromise the quality of the smoke. It also helps ensure an even burn throughout the tasting.
4.Cold Draw
Before lighting, test the cold draw: it should be easy and smooth. This step allows you to assess the resistance of the cigar and make adjustments if necessary.
An appropriate draw indicates a pleasant smoking experience and prevents potential discomfort due to a poorly made cigar, ensuring a tasting moment without unpleasant surprises.
5.Lighting
Proceed to an even lighting by gently toasting the foot of the cigar. Paying particular attention at this stage allows for optimal combustion to begin.
A careful lighting prevents canoeing and ensures symmetrical combustion, which is crucial for fully appreciating the aromatic palette of the cigar from the start.
6.First Third
From the first puffs, the cigar offers a medium strength, with dominant aromas of cedar, cream, and almond. The smoke volume is also medium, allowing for a good diffusion of flavors.
This first contact with the cigar is often indicative of its potential. Recognizing these initial impressions helps to better evaluate its evolution throughout the tasting.
7.Second Third
As you progress through the cigar, secondary aromas of pepper, white flowers, and damp earth begin to reveal themselves, while maintaining a good balance with the initial flavors.
This phase of evolution is essential for appreciating the complexity of the blend. Observing these changes allows for a better understanding of the character of the cigar and enriches the sensory experience.
8.The Finish
At the end of your tasting, the light gray ash testifies to a good burn. You will discover a slight finish of cedar in the mouth, with a soft and pleasant harmony.
The color and texture of the ash, as well as the finish in the mouth, are indicators of the quality of the tobacco and the drying process. A good finish affirms the complexity of the blend and the success of the tasting experience.