Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Taste notes
Tasting notes
The Ramon Allones Small Club Corona presents a beautiful Colorado wrapper with slightly shiny reflections, highlighting its meticulous construction. Its fine texture, once in hand, already invites you to savor this Cuban cigar measuring 108 mm in length and 15.9 mm in diameter, perfect for a 40 to 60 minute break.
Upon lighting, the first olfactory contact is expressive and engaging. The pre-light aromas open with earthy and woody notes, accompanied by a hint of sweetness and nuances of cocoa that create a beautiful harmony. After a few draws, the complexity asserts itself with the emergence of subtly sweet fruit fragrances, while maintaining a lovely aromatic depth.
On the palate, the development of flavors is captivating, unfolding over the course of the three thirds. From the very first moments, nut and coffee notes blend with touches of spice, offering a beautifully creamy texture. As the tasting progresses, a slightly salty character also becomes apparent, while the cigar retains a lovely coherence, gaining in strength without ever becoming heavy.
The finish is distinguished by its medium length and balanced character, elegantly oscillating between strength and sweetness. This cigar offers a very pleasant residual sensation in the mouth, highlighting the cocoa and earthy aromas that delicately persist.
For an optimal experience, consider enjoying the Ramon Allones Small Club Corona at the end of the day, paired with an aged rum or cognac, which will enhance the richness of its aromas while harmoniously complementing the offered flavor spectrum.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic complexity and remarkable balance. Connoisseurs particularly appreciate its dexterity in marrying earthy and sweet notes throughout the tasting experience. Its construction quality and perfect draw contribute to a smoking experience that never disappoints. A beautiful addition to any humidor.
How to taste: Ramon Allones Small Club Corona
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1.The Visual Examination
The Ramon Allones Small Club Corona, with its colorado-colored wrapper displaying a shiny reddish-brown and slightly oily appearance, immediately catches the eye. Its construction is very beautiful, showcasing Cuban craftsmanship, and its dimensions of 108 mm with a ring gauge of 40 make it an ideal straight format for a concentrated tasting.
The appearance of a cigar is the first indicator of its quality. A beautiful construction and an attractive color can indicate successful fermentation and a promising blend.
2.Pre-Light Aromas
Before lighting the cigar, take the time to explore its pre-light aromas. You will notice notes of damp earth, chocolate, and nuts, accompanied by a slight hint of pepper, emanating from the filler and the wrapper.
This step allows you to anticipate the flavors that the cigar may reveal during the burn. Pre-light aromas are often the most faithful to the essence of the tobacco, providing a valuable insight into the pleasures to come.
3.The Cut
The standard straight cut you perform should be clean, exposing the entrance of the cigar without damaging the wrapper. This ensures a beautiful presentation and an optimal opening for the draw.
A precise cut is essential to ensure a consistent draw and an even burn. A poorly executed cut can lead to discomfort during the tasting.
4.Cold Draw
When you try the cold draw, note that it is perfect, allowing air to pass through easily. This good draw is a sign of successful craftsmanship, without obstructions.
Testing the cold draw allows you to detect any potential defects before lighting. A blocked draw could harm the tasting experience, while a smooth draw indicates a pleasant session ahead.
5.Lighting
Take the time to light the cigar evenly, ensuring that the foot is well toasted. This guarantees a consistent burn from the start.
Proper lighting avoids canoeing issues later in the tasting. An asymmetrical burn can lead to difficult-to-correct discomfort.
6.First Third
In this first third, the Ramon Allones Small Club Corona reveals dominant aromas of damp earth, chocolate, and nuts, with a medium volume of smoke and a strength considered to be medium.
This moment is crucial, as the aromas are often the most powerful and can set the tone for the tasting. Enjoying these strong flavors prepares the palate for the evolution of aromas.
7.Second Third
As you progress, the cigar opens up to secondary aromas such as wood, coffee, and sweet, fruity notes. The balance is very good, offering a harmonious experience.
This part of the tasting allows you to discover the complexity of the blend. The balance between the aromas reflects the richness of the tobacco used and the art of blending.
8.The Finish
At the end of the tasting, the gray ashes testify to the quality of the tobacco, and the finish leaves you with a pleasant sensation with slight salty notes and cocoa. The finish is medium.
The color of the ashes and the sensations in the mouth are indicators of the minerality and quality of the tobacco. A good finish confirms the richness and complexity of the blend, enriching the overall experience.