Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Quai d'Orsay No. 50, with its dimensions of 111.1 mm in length and a diameter of 19.8 mm, showcases an elegant light brown wrapper, almost glossy. The silky texture of its wrapper is revealed upon handling, while the overall presentation exudes Cuban craftsmanship.
At first olfactory contact, the pre-light aromas offer a subtle palette dominated by notes of wood and walnut, accompanied by a slight hint of caramel. Once lit, the smoke unfolds with a pleasant smoothness, enriched by floral nuances that emerge subtly, creating a complex and engaging bouquet.
On the palate, this tasting experience develops harmoniously through the three thirds. The first third focuses on sweet flavors of wood and nuts, which evolve into a second third where earth and coffee become more pronounced. The progression of strength in the aromas remains consistent, with a floral touch that lingers, making each puff unique and enticing.
The finish reveals an interesting balance between sweetness and strength, leaving a smooth sensation in the mouth, with a persistent earthy and coffee-like note. The complex bouquet of this cigar, combining notes of wood, caramel, and floral elements, makes it truly captivating.
This cigar is ideally enjoyed mid-morning, accompanied by an espresso, allowing for a full exploration of its aromatic nuances while remaining light and accessible for enthusiasts, including those discovering the world of Cuban cigars.
Community impressions
Enthusiasts of this cigar highlight its perfect balance between sweetness and complexity. Its aromas of wood, nuts, and caramel make it a delightful choice for smokers seeking a pleasant and approachable experience. An excellent companion for a morning coffee.
How to taste: Quai d'Orsay No. 50
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1.The Visual Examination
The Quai d'Orsay No. 50 showcases a colorado wrapper, a shiny reddish-brown that is slightly oily, a typical symbol of Habanos. Its construction is exquisite, reflecting Cuban craftsmanship, while its dimensions of 111.1 mm and a ring gauge of 50 provide a pleasant presence in hand.
This initial visual impression is essential as it allows for the assessment of the construction quality and the overall appeal of the cigar. A beautiful appearance is often a guarantee of a successful tasting experience.
2.Pre-light Aromas
Before lighting, aromas of wood, nuts, and caramel emerge, creating a seductive aromatic promise. These notes, combined with hints of damp earth, coffee, and white flowers, enrich the olfactory experience.
These pre-light aromas reflect the tobacco in its natural state. They allow for the anticipation of certain nuances that will develop during the tasting, sharpening our focus on the upcoming changes.
3.The Cut
Opt for a standard straight cut just below the cap, which ensures an adequate opening of the cigar. This technique guarantees optimal airflow while preserving the integrity of the wrapper.
An appropriate cut is crucial for an easy draw and uniform burn. A poorly executed cut could detract from the smoking experience, making the tasting unpleasant.
4.Cold Draw
By performing a cold draw, you will find that the resistance is manageable, indicating careful construction. This preliminary step allows you to fully appreciate the aromas that will unfold during the burn.
Checking the cold draw before lighting is essential to ensure that no manufacturing defects will disrupt the tasting. A smooth draw promises a pleasant experience without unpleasant surprises.
5.Lighting
When lighting, be sure to toast the foot of the cigar evenly. This will ensure a homogeneous burn from the start, a fundamental aspect for appreciating the aromas of the Quai d'Orsay No. 50.
A proper lighting is crucial to avoid canoeing, an asymmetrical burn that could alter the experience. Taking the time for good preparation at this stage ensures a tasting without unnecessary corrections.
6.First Third
In the first third, the Quai d'Orsay No. 50 reveals itself to be mild, with dominant aromas of wood, nuts, and caramel, accompanied by a medium volume of smoke. The strength is pleasant and does not overwhelm the palate.
This first contact is often indicative of the cigar's aromatic signature. The intensity of flavors in this phase foreshadows the evolution and balance that will follow in the upcoming thirds.
7.Second Third
During the second third, secondary aromas of damp earth, coffee, and white flowers begin to intensify, enriching the flavor profile. The balance remains very good, offering a beautiful harmony between the flavors.
This phase of evolution is essential, as it allows for the appreciation of the growing complexity of the blend. A good balance at this stage enhances the interest and pleasant surprise that the cigar can offer.
8.The Finish
In the finish, the gray ash testifies to the quality of the tobacco used. The sweetness lingers in the mouth with notes of coffee and earth, while the finish is medium, leaving a pleasant sensation.
The color of the ash and the finish are revealing indicators of the mineral quality of the soil of origin and the quality of the drying process. A sweet finish reinforces the appreciation of the experience had with this cigar.