Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Hoyo de Monterrey Palmas Extra, with a beautiful length of 139.7 mm and a diameter of 15.9 mm, showcases an alluring wrapper, blending colorado claro hues with a slightly rough texture. Its presentation is impeccable, although a few imperfections on the wrapper are worth noting. The classic Hoyo de Monterrey band adorns this cigar with distinction.
Upon first approach, you will be charmed by its pre-light aromas, where cedar and earth harmoniously intertwine. Upon lighting, coffee enriches the olfactory bouquet, promising a pleasant and light experience. As the smoke rises, an evolution of complexity unfolds with enhanced aromatic nuances.
On the palate, this vitola evolves in three distinct stages. In the first third, you will enjoy sweet flavors of cedar, earth, and subtle hints of hazelnut. The second third brings an increased aromatic richness with a beautiful intensification of flavors, revealing a creamy and slightly sweet texture, while the final third aims to be bolder, with a hint of spices and light notes of coffee.
The finish is marked by a pleasant sensation in the mouth, where the length is medium, leaving an impression of minerals and cedar with a slight salivation. The balance between strength and sweetness is generally good, but this cigar stands out particularly for its easy draw and satisfying smoke volume.
Ideally, savor the Hoyo de Monterrey Palmas Extra during a sunny afternoon, accompanied by a coffee or a non-alcoholic white beer to enhance its aromas. Its accessible and light character makes it a perfect companion for a relaxing break.
Community impressions
Celebrated by enthusiasts, this cigar offers a balanced aromatic experience between sweetness and lightness. Connoisseurs particularly appreciate its nuances of cedar and earth, although it exhibits some slight abrasiveness. Its easy draw and smoke volume make it a pleasant choice for smokers seeking a moment of relaxation.
How to taste: Hoyo de Monterrey Palmas Extra
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1.The Visual Examination
The Hoyo de Monterrey Palmas Extra features a beautiful colorado wrapper, a shiny reddish-brown that is slightly oily. Its construction is meticulous, and its dimensions of 139.7 mm with a ring gauge of 40 highlight its Cremas format, ideal for a comfortable tasting.
This initial visual impression is crucial for assessing the quality of the tobacco and the rigor of its manufacturing — a beautiful appearance often heralds a pleasant smoking experience.
2.Pre-light Aromas
Before lighting, inhaling the aromas reveals notes of catnip, damp earth, and coffee, typical of Habanos. These scents often reflect the Cuban terroir and the fermentation of the tobacco.
Anticipating the pre-light aromas allows for a better understanding of what will develop during the burn — it is a key step to refine one's focus during the tasting.
3.The Cut
The standard straight cut is essential for preparing the Hoyo de Monterrey Palmas Extra. By being careful not to push the blade too deep, one achieves a perfect opening for an optimal draw.
A careful cut ensures a consistent draw and avoids combustion issues — it is fundamental to optimize access to the tobacco to fully enjoy each puff.
4.Cold Draw
Performing a cold draw reveals that the resistance is easy, promising good airflow. This fluidity is often a good indicator of the quality of the construction.
This pre-light test reveals potential defects, allowing for adjustments to the cut if necessary, and signals a smooth tasting experience if the draw is satisfactory.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. Paying particular attention at this stage guarantees symmetrical combustion.
A good lighting prevents canoeing issues and ensures a more enjoyable smoking experience, thus avoiding adjustments at the end of the session.
6.First Third
In the first third, the Hoyo de Monterrey Palmas Extra reveals itself to be mild with dominant aromas of catnip, damp earth, and coffee. The smoke volume is medium, allowing for a good appreciation of the flavors.
This initial moment is often marked by an aromatic intensity that prepares the palate for what follows — smoking slowly allows the cigar to thermally balance.
7.Second Third
At this stage, the cigar begins to evolve, adding secondary aromas such as cedar, spicy notes, and hazelnut. The balance remains good, offering a harmonious experience.
This aromatic evolution is essential for appreciating the complexity of the blend, making this moment of tasting very enriching.
8.The Finale
At the end of the tasting, the gray ashes testify to good minerality, and the finish is marked by notes of cedar and a slight salivation, with a medium finish.
Observing the color of the ashes and the persistence of flavors in the mouth provides indications about the quality of the tobacco and the success of the drying — a good sign of a successful blend.