Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Hoyo Du Maire from the Hoyo de Monterrey brand is a small gem from Cuba, measuring 101.6 mm in length and a diameter of 11.9 mm. Its presentation is impeccable, featuring a well-oiled Colorado wrapper that offers a soft and silky texture to the touch. The ash, a delicate gray, is compact, indicating excellent construction.
From the very first olfactory contact, this petite vitola reveals pre-light aromas of cedar, earth, and coffee, promising a rich and complex tasting experience. Upon lighting, a marked evolution is perceived, with notes of honey and chocolate complementing the original profile. Each puff transports you into a realm of intense flavors, with a surprising lightness.
On the palate, the development of flavors unfolds across the three thirds. The beginning is soft and creamy, marked by hints of honey and cedar. The mid-point presents a beautiful complexity with flavors of chocolate and spices that blend harmoniously. The finish, on the other hand, emphasizes notes of earth and coffee while remaining light and pleasant.
The mouthfeel is characterized by a medium finish, leaving behind a slight sweetness while maintaining a perfect balance between strength and softness. What makes the Hoyo Du Maire unique is its ability to deliver a full-bodied aroma while being a small cigar, ideal for a break.
To fully appreciate this cigar, the ideal moment would be in the afternoon, accompanied by a coffee. The richness of the aromas, coupled with its practical morphology, makes it a preferred choice for those who wish to savor an authentically Cuban taste, even in a limited time.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its impeccable construction and rich pre-light aromas. Connoisseurs appreciate its ability to deliver a true concentration of flavors while remaining light and accessible, making it a perfect cigarillo for a coffee break. Despite its price, it is often recommended for its consistent quality and satisfying tasting experience.
How to taste: Hoyo de Monterrey Hoyo Du Maire
▼
1.The Visual Examination
The Hoyo de Monterrey Hoyo Du Maire features a colorado wrapper, a shiny reddish-brown that catches the eye. Its construction is very beautiful, reflecting particular care in the manufacturing process. With a length of 101.6 mm and a ring gauge of 30, this straight format, called Entreactos, fits perfectly in hand.
The visual aspect of the cigar reflects the quality of the leaves used and the artisanal craftsmanship. This first impression provides clues about the aromatic potential and the overall experience to come.
2.Pre-light Aromas
Before lighting, the cigar emits rich and complex aromas, notably cedar, damp earth, and coffee. These scents reveal the depth of the Cuban tobaccos used. By inhaling gently, one can also detect notes of honey, chocolate, and spices.
This step is crucial for anticipating the aromas that will develop during the burn. It allows us to refine our attention during the tasting, preparing to discover the cigar's aromatic palette.
3.The Cut
Make a standard straight cut just below the cap to expose the filler leaves. A clean cut is essential to ensure an easy draw. Check that the wrapper has no tears, as this could affect the smoking experience.
A good cut is decisive for balanced combustion. It allows for a consistent draw, thus avoiding inconveniences such as a blocked draw or uneven burn.
4.Cold Draw
Inhale gently through the cigar. The cold draw is perfect, indicating a pleasant experience ahead. The resistance of the air should be harmonious, signaling good construction.
This simple test helps detect any manufacturing defects before lighting. An ideal draw promises a tasting experience without surprises, while a difficult draw might require adjustments.
5.Lighting
Proceed with careful lighting, ensuring to evenly toast the foot of the cigar. The smell of combustion begins to emerge, revealing nuances of cedar and moisture.
Proper lighting is essential for an even burn. Taking the time to light the cigar well avoids canoeing, thus ensuring a stable smoking experience from the first puffs.
6.First Third
From the first puffs, the Hoyo Du Maire reveals itself to be smooth, with dominant aromas of cedar, damp earth, and coffee. The smoke volume is medium, allowing for full enjoyment of these initial impressions.
The first third is often the most intense in strength. It is important to smoke slowly to appreciate the aromas without being overwhelmed by the strength, which will reveal itself to be balanced later.
7.Second Third
At this stage, the complexity of the blend unfolds further, with the emergence of secondary aromas such as honey, chocolate, and spices. The balance remains very good, with sweetness still present.
The second third is often when the tobaccos fully open up, revealing the richness of the blend. Observing this evolution helps appreciate the mastery of the aroma assembly.
8.The Finish
The gray ash indicates a beautiful burn and high-quality tobacco. The finish leaves a slight sweetness, accompanied by a nice aromatic length.
The color of the ash and the finish are indicators of the complexity and quality of the cigar. A well-balanced finish confirms that the tasting experience has been expertly managed from start to finish.