Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Hoyo de Monterrey Hoyo Du Depute presents itself as a small Cuban marvel with its dimensions of 111.1 mm in length and 15.1 mm in diameter. Its appearance is marked by a smooth and slightly veined wrapper, showcasing a beautiful quality of craftsmanship. The color nuances and the sheen of its coat immediately attract the eye, promising a refined experience.
Upon first contact, the cigar offers a nuanced pre-light aroma, oscillating between notes of earth and cedar, with a hint of fruitiness in the background. Upon lighting, an explosion of floral-grassy scents is felt, accompanied by subtle roasted notes. This initial evolution heralds a tasting journey full of promises, especially as the tasting unfolds.
On the palate, the cigar reveals all its complexity across the three thirds. The first third presents an aromatic profile dominated by creamy and spicy notes, with a remarkable balance between sweetness and strength. In the second third, nutty aromas blend harmoniously, adding an additional dimension without altering the coherence of the flavor. The final third reveals a typical Cuban taste enriched with more pronounced notes of leather and earth, while maintaining a beautiful roundness.
The finish is marked by a creamy mouthfeel, accompanied by a slight bitterness that settles in quietly. The finish of the cigar is medium, allowing for an extended experience, while the balance between strength and sweetness is very good, making this Hoyo Du Depute unique in the market. You will be charmed by its traditional Cuban style, lifted by the sweetness of a complex note with each puff.
Ideal for outdoor tasting, this cigar can be pleasantly paired with a glass of dry white wine or coffee to enrich its aromas with simplicity.
Community impressions
Enthusiasts of this cigar highlight the beautiful harmony of its aromas, combining floral, earthy, and creamy notes. The draw is considered easy and pleasant, while the aromatic complexity subtly develops throughout the tasting. Although a few bystanders noted a slight lack of strength, the majority agree that it is a cigar to be savored, particularly for its excellent value for money.
How to taste: Hoyo de Monterrey Hoyo Du Depute
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1.The Visual Examination
The Hoyo de Monterrey Hoyo Du Depute features a colorado wrapper, a shiny reddish-brown that is slightly oily, which is typical of Havanas. Its construction is very beautiful, a testament to Cuban craftsmanship, and its dimensions of 111.1 mm with a ring gauge of 38 highlight its Vegueritos format, suitable for a concentrated tasting.
This initial observation allows for the assessment of the quality of the leaves and the promise of a pleasant experience — a beautiful appearance is often synonymous with good aging and rich pre-light aromas.
2.Pre-light Aromas
Before lighting, the Hoyo Du Depute reveals captivating aromas of cedar and damp earth. These scents, enriched with creamy notes, provide a glimpse of the forthcoming flavor richness.
Anticipating these pre-light aromas prepares one for the transformation when the cigar is lit — this step also facilitates a deeper connection with the tobacco.
3.The Cut
Performing a standard straight cut allows for the opening of the cigar without damaging the delicate wrapper. A clean cut is essential for an optimal draw and to maintain the integrity of the construction.
A good cut ensures a consistent draw throughout the tasting — a poor cut could lead to uneven combustion, affecting the overall experience.
4.Cold Draw
During the cold draw, it is noted that the Hoyo Du Depute offers a remarkable easy draw. This action allows for an initial sensation of air, revealing nuances of cream and earth.
Evaluating the cold draw is essential to detect any potential manufacturing defects — a blocked draw may require a re-cut to ensure a pleasant tasting experience.
5.Lighting
At lighting, it is crucial to properly toast the foot of the cigar to avoid canoeing. A well-controlled flame allows for the initiation of an even burn, essential for fully appreciating the blend.
A careful lighting conditions the harmony of the aromas — inadequate preparation can lead to imbalances in flavors throughout the tasting.
6.First Third
The first third of the Hoyo Du Depute is characterized by medium strength and dominant cedar aromas, with a moderate smoke volume. This creates a balanced and pleasant introduction.
Understanding these initial impressions is crucial for grasping the evolution of the cigar — this stage influences how the taster interacts with their experience.
7.Second Third
During the second third, the aromas evolve to include secondary notes of nuts and spices, while maintaining a very good balance. The complexity of the blend begins to fully manifest.
This phase is often when the cigar reveals all its richness — it allows for the appreciation of the depth of flavors and the mastery of the blend.
8.The Finish
At the end of the tasting, the gray ashes testify to a good burn, and the finish is distinguished by its creamy texture with a slight residual bitterness. The finish is medium, offering a nice reminder of the aromas.
Observing the color and retention of the ashes as well as the persistence of the flavors is essential for evaluating the craftsmanship of the cigar — this provides insight into the quality of the tobacco used and its potential.