Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
At first glance, the Hoyo de Monterrey Hoyo De San Juan presents itself as a large vitola measuring 149.2 mm (5⅞"), with a diameter of 21.4 mm (⅞"). The wrapper is smooth, showcasing a beautiful sheen and a pleasant texture to the touch. The color immediately catches the eye with its woody hues and polished appearance. Every detail of this Cuban creation reflects the artisanal craftsmanship of the brand.
Upon lighting, the cigar reveals an initial olfactory contact marked by aromas of nuts and wood. The first draws offer a slightly fruity sweetness followed by subtle notes of leather. This gentle start foreshadows an interesting aromatic evolution that begins with the arrival of the first smoked centimeters, where earthy nuances start to settle in, confirming the Cuban identity of the cigar.
On the palate, the development of flavors distinguishes itself across the three thirds. The second third reveals a captivating aromatic progression, where earth and nuts emerge with intensity. Each puff becomes creamy, providing a sensation of richness in harmony with the lightness of floral aromas. The final third sees the flavors densify, offering an energetic experience, highlighting peppery nuances that punctuate the whole.
The finish is simply exquisite, offering a remarkable length in mouth that leaves a creamy sensation and a beautiful persistence. This cigar stands out for its subtle balance between strength and sweetness, revealing what makes it unique. The complexity of its aromatic profile will delight enthusiasts seeking an authentic experience.
Ideal for a moment of relaxation at the end of the day, this cigar pairs perfectly with a black coffee or a smooth whisky, making the Hoyo de Monterrey Hoyo De San Juan a perfect choice to elevate your tasting moments.
Community impressions
Praised by enthusiasts, this cigar captivates with its excellent draw and aromatic balance. Connoisseurs appreciate the complexity of its flavors, showcasing a beautiful harmony between earth, wood, and a subtle hint of sweetness. The result is a delightful smoking experience, to be savored during moments of sharing.
How to taste: Hoyo de Monterrey Hoyo De San Juan
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1.Visual Examination of the Cigar
The Hoyo de Monterrey Hoyo De San Juan features a colorado wrapper, a bright reddish-brown that is slightly oily. Its construction is very beautiful, and the dimensions of 149.2 mm (5⅞") with a ring gauge of 54 make it a straight cigar in the Geniales format, promising a pleasant experience.
The visual examination allows for anticipating the quality of the draw and burn, crucial elements for fully appreciating the cigar. A beautiful wrapper and careful construction suggest a flawless tasting.
2.Pre-light Aromas
Before lighting, the cigar reveals dominant pre-light aromas of night, wood, and nuts, accompanied by secondary notes of damp earth and fruit. This aromatic palette offers an initial glimpse of what the tasting may bring.
Identifying the pre-light aromas helps mentally prepare for the flavors that will develop during the burn, thus enriching the tasting experience by sharpening attention to the forthcoming aromatic nuances.
3.The Cut
The standard straight cut made under the cap ensures optimal access to the filler of the cigar. Check that the cut is clean to avoid any tearing in the wrapper.
A well-executed cut ensures a smooth and consistent draw throughout the tasting. A poorly executed cut can lead to inconveniences such as uneven burn.
4.Cold Draw
The cold draw of the Hoyo De San Juan is perfect, offering ideal resistance and allowing air to flow effortlessly. This indicates that the cigar is well-rolled and the leaves are properly compacted.
This preliminary step reveals any potential manufacturing defects and allows for adjusting the cut if necessary. A perfect draw signals a surprise-free experience, with good smoke volume.
5.Lighting
Lighting should be done evenly, ensuring the foot of the cigar is well toasted to avoid canoeing during the burn. Take care to use a gentle heat source.
A good lighting sets the stage for balanced combustion. Paying particular attention to this step helps avoid inconveniences that may require corrections during the tasting.
6.First Third
The first third of the Hoyo De San Juan is characterized by a mild strength, accompanied by generous smoke volumes. The dominant aromas of night, wood, and nuts manifest from the very first puffs.
This initial stage is crucial as it sets the tone for the entire tasting. It allows one to become familiar with the initial flavors and adjust the consumption pace to maximize the experience.
7.Second Third
As the cigar evolves, secondary aromas such as damp earth and fruit begin to blend with the previously perceived flavors. The balance remains excellent throughout this phase.
This moment is essential for appreciating the complexity of the blend. The cigar's ability to evolve and reveal new nuances enriches the tasting experience and highlights the quality of the tobacco used.
8.The Finish
At the end of the tasting, the light gray ash testifies to the quality of the cigar, while the finish is distinguished by its creaminess and beautiful finish. The finish is also remarkable.
Observing the color and retention of the ash, as well as the perception of aromas in the finish, are valuable indicators of the aromatic richness and quality of the leaf drying, offering a final look at the overall experience.