Tabacos Mata Fina Monte Pascoal Selection 2015 Corona
4.5 – 7 €
4 – 7 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Tabacos Mata Fina Monte Pascoal Selection 2015 Corona, measuring 142.9 mm in length and 16.7 mm in diameter, showcases a Colorado-colored wrapper, enhanced by a slight sheen and pronounced veins, providing a rustic grip. The Brazilian wrapper, highly aesthetic, promises a captivating visual and tactile experience.
Upon the first olfactory contact, this cigar stands out with pre-light aromas of earth and leather, whose intensity intensifies upon lighting. The first third reveals a beautiful complexity, dominated by deep tobacco notes with a hint of leather, which gradually unfold to offer a rich and engaging aromatic spectrum.
On the palate, the development of flavors is appreciable. Following a deep start, the second third introduces a lightness with accents of white pepper, while maintaining a delightful aromatic concentration. Although one may experience a slight difficulty in the draw at certain points, the smoke volume becomes satisfying, allowing for a full appreciation of its richness.
The finish offers a pleasant sensation with a medium length in mouth, where the balance between strength and sweetness seems well-controlled. A slight bitterness may appear, but it is quickly counterbalanced by a gentle aftertaste. This cigar reveals a unique character, embodying a distinct Brazilian identity, far from the usual woody tones.
To fully enjoy this medium-quality cigar, a tasting at the end of the day, accompanied by a glass of whiskey or a black coffee, would be ideal. This way, you will savor a deep and memorable tasting experience, to be enjoyed leisurely, without haste.
Community impressions
Praised by enthusiasts, this cigar offers a beautiful aromatic complexity, marked by notes of earth, leather, and tobacco. Connoisseurs appreciate the richness of its first third, while the finish demonstrates a good balance. Despite some initial draw difficulties, it remains an enjoyable experience and is highly recommended.
How to taste: Tabacos Mata Fina Monte Pascoal Selection 2015 Corona
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1.The Visual Examination
The wrapper of the Tabacos Mata Fina Monte Pascoal Selection 2015 Corona is a very dark brown, almost black, revealing an intense maduro hue. Its construction, although mediocre, does not detract from the visual appeal of this handmade cigar, measuring 142.9 mm with a ring gauge of 42.
The initial appearance indicates not only the fermentation of the tobacco but also the quality of the leaves used — a dark wrapper can promise a more pronounced aromatic richness.
2.Pre-light Aromas
Before lighting, the aromas emanating from the cigar are characterized by notes of damp earth, leather, and tobacco, accompanied by slight hints of pepper and sweetness. These scents foreshadow the strength and complexity of the flavors to come.
This step allows for anticipation of the aromas that will be revealed during the burn — it is crucial for preparing the palate and adjusting focus during the tasting.
3.The Cut
Performing a standard straight cut is essential for this straight format under the cap. A precise cut ensures an optimal draw, although with a mediocre construction, particular attention must be paid.
A careful cut guarantees a smooth airflow, which is vital for an even burn and for fully appreciating the aromas without obstruction.
4.Cold Draw
The cold draw of this cigar proves to be slightly difficult, potentially signaling a high tobacco density or imperfections in the construction. This action allows for assessing how easily air flows before lighting.
This step is fundamental for identifying any defects that could hinder the quality of the tasting — a draw that is too tight may require additional adjustments.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted to avoid combustion issues such as canoeing. Careful preparation contributes to the initial olfactory and gustatory impression.
An even lighting prevents imbalances from the outset of the tasting, allowing for the appreciation of the range of aromas that will develop in the first puffs.
6.First Third
The beginning of the tasting reveals a medium strength with a good density of smoke. The dominant aromas of damp earth, leather, and tobacco express themselves powerfully, offering a rich and engaging tasting experience.
This first third is often indicative of the quality of the blend — it sets the tone for what is to come, and attentive appreciation allows for a better grasp of the nuances ahead.
7.Second Third
As the cigar burns, secondary aromas of pepper and sweet notes begin to manifest, adding complexity to the experience. The balance remains good, highlighting the mastery of the blend.
The evolution of flavors during this third is essential for discovering the aromatic layers — paying attention to this progression enriches the overall tasting experience.
8.The Finish
The ash, gray in color, indicates a relatively clean burn. A slight bitterness, combined with a residual sweetness, lingers in the mouth, creating a pleasant echo of the tasting experience.
The finish should be appreciated, as it reveals the quality of the tobacco and the drying process — a medium finish indicates good complexity and craftsmanship in the blending of flavors.