Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Dona Flor Mata Fina Petit Corona presents itself with a characteristic Brazilian wrapper, showcasing a rustic appearance and artisan precision that will delight connoisseurs. Its pleasant texture to the touch and elegant band adorned with a portrait make this cigar a true collector's piece, while promising a flavorful experience from the very first glance.
Pre-light, the cigar reveals spicy and earthy aromas, an initial invitation where the aromatic richness unfolds. Lighting it releases an expressive and complex bouquet, an aromatic dance that subtly blends notes of black pepper and earthy nuances. This initial evolution paves the way for a tasting experience that is both rich and harmonious.
On the palate, the progression of flavors is smooth and well-structured through its three thirds. The Dona Flor Mata Fina oscillates between impressions of coffee and dark chocolate, creating a subtle balance that enchants the taste buds. The texture is pleasant, and the intensity of the aromas strengthens without ever becoming aggressive, maintained by a beautiful coherence.
The finish leaves us with a light persistence, a sensation of spices, and a pleasant salivation, reflecting an excellent balance between strength and sweetness. The cigar reveals itself as unique through its aromatic complexity and the finesse of its character, offering a truly memorable experience.
Ideal for savoring during a coffee break or on a relaxed evening, this cigar pairs well with a full-bodied espresso that will highlight its infused aromas of spices and earth, making each puff a celebration of Brazilian flavors.
Community impressions
Praised by enthusiasts, this Brazilian cigar captivates with its spicy and earthy aromas. Its impeccable construction and easy draw ensure a pleasant smoking experience, despite some reservations about its price. The richness of its flavors makes it an intriguing choice for aficionados seeking complex nuances.
How to taste: Dona Flor Mata Fina Petit Corona
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1.Visual Examination
The Dona Flor Mata Fina Petit Corona showcases a very dark, almost black wrapper, typical of intense maduro cigars. Its straight format, in Belvederes vitola, and its beautiful construction testify to the particular care taken in its production.
This preliminary observation allows for anticipation of the aromatic richness that will develop during tasting, as a quality wrapper and good construction are often guarantees of satisfaction.
2.Pre-light Aromas
Before lighting, a gentle puff on the cigar reveals intriguing aromas of pepper and damp earth, accompanied by spicy notes. These olfactory sensations provide a first impression of the flavors to come.
This moment of olfaction prepares your senses for tasting, familiarizing you with the cigar's aromatic palette and sharpening your attention to the nuances that will unfold later.
3.The Cut
Make a standard straight cut just below the cap of the cigar to ensure an optimal draw. The precision of this cut is essential for starting the tasting under good conditions.
A careful cut ensures a consistent draw, thus avoiding potential inconveniences of uneven burn that could alter your experience.
4.Cold Draw
The cold draw is perfect, offering balanced resistance. This indicates that the cigar is well-made and that the tobacco is homogeneous and properly humidified.
This test helps to detect any defects before lighting, thus guaranteeing a pleasant and smooth smoking experience.
5.Lighting
When lighting the cigar, take care to toast the foot evenly. This promotes a homogeneous burn from the start.
Proper lighting avoids the inconveniences of canoeing and ensures that all aromas are released harmoniously, providing a more complete tasting experience.
6.First Third
During the first third, the cigar delivers a medium strength with dominant aromas of pepper, damp earth, and spices, all accompanied by a satisfying volume of smoke.
This phase is often the most intense, allowing for an evaluation of the strength and initial impact of the flavors, helping you manage your smoking pace.
7.Second Third
As you move into the second third, secondary aromas of coffee, chocolate, and nuts begin to emerge, bringing additional complexity and very good balance.
This stage reflects the aromatic evolution of the cigar, revealing nuances that enrich the experience and allow for a better understanding of the blend's composition.
8.The Finish
At the end, the gray ash indicates a good burn, while a slight salivation and a lingering touch of spices settle in the mouth with a medium finish.
Observing the color of the ash and the finish in the mouth helps you appreciate the quality of the blend and assess the complexity of the lingering aromas, a reflection of the skill of the master tobacconist.