Tabacos Mata Fina Monte Pascoal Selection 2015 Belicoso
6.5 – 10.5 €
6 – 10 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
Discover the Tabacos Mata Fina Monte Pascoal Selection 2015 Belicoso, a Brazilian masterpiece featuring a length of 139.7 mm and a diameter of 20.6 mm. This cigar stands out with its rustic appearance, showcasing a gradient of matte brown and a rich texture that invites contemplation from the very first glance. Its somewhat rough visual aspect, with pronounced veins, heralds an experience that is both authentic and full of surprises.
From the first contact, you will be captivated by intriguing pre-light aromas of sand and sugar, which intensify upon lighting with a surprising floral sweetness. The olfactory complexity gradually unfolds, revealing notes of herbs and earth, immersing the nose in a world of rich and nuanced sensations. Each puff paves the way for a unique experience.
On the palate, this cigar evolves across several distinct levels, from a creamy beginning to richer layers of cedar and earth. You may note subtle accents of spices, minerals, and cocoa, creating a beautiful aromatic progression that captivates attention without ever becoming overwhelming. It presents a lovely balance between sweetness and strength, making each inhalation a true pleasure.
The finish reveals a pleasant sensation, a light texture with a savory persistence that recalls notes of cedar and earth. Although the draw can sometimes be a bit challenging, this cigar proves to be an exquisite choice for those who appreciate a softer and more nuanced experience. Its balance between strength and subtlety makes it an ideal companion for your moments of relaxation.
Perfect to savor during a quiet evening, accompanied by black tea or light coffee, the Tabacos Mata Fina Monte Pascoal Selection 2015 Belicoso will transport you on an exceptional tasting journey.
Community impressions
Praised by enthusiasts, this Brazilian cigar offers a tasting experience rich in floral and earthy notes, with complex pre-light aromas. Although it presents some technical challenges, its smoothness and unique character appeal to fans of mild cigars. A beautiful introduction to the world of Brazilian puro.
How to taste: Tabacos Mata Fina Monte Pascoal Selection 2015 Belicoso
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1.The Visual Examination
The Tabacos Mata Fina Monte Pascoal Selection 2015 Belicoso displays a very dark, almost black wrapper, typical of an intense maduro. Its mediocre construction is worth noting, although its dimensions of 139.7 mm and a ring gauge of 52 give it a solid appearance.
This initial observation allows for an assessment of the quality of the craftsmanship and the visual appeal of the cigar, which influences expectations regarding the smoking experience.
2.Pre-light Aromas
Before lighting, the aromas evoke delicate white flowers, damp earth, and cedar. These sweet and natural scents are characteristic of the Brazilian tobacco used in this cigar.
This preliminary step reveals the aromatic potential of the tobacco in its raw state, preparing the mind for the exploration of flavors that will be released during the burn.
3.The Cut
A standard straight cut is made at the cap of the cigar, essential for allowing an easy draw. It is important to ensure that the cut is clean to avoid tearing the wrapper.
A well-executed cut guarantees a good draw, which is crucial for a pleasant smoking experience, free from issues related to obstruction.
4.Cold Draw
The cold draw presents a slight difficulty, which may be a warning sign regarding the construction or humidity of the cigar. A draw that struggles can require particular attention.
This step helps you detect any potential defects before lighting, giving you the opportunity to adjust the cut if necessary to ensure a smooth experience.
5.Lighting
Lighting must be done carefully to avoid uneven combustion, given the mediocre construction of the cigar. Taking the time to properly toast the foot is crucial.
An even lighting prevents canoes and issues related to asymmetrical combustion, thereby maximizing the appreciation of the aromas from the very beginning of the tasting.
6.First Third
The first third reveals a mild profile, with dominant aromas of white flowers, damp earth, and cedar. The smoke volume is medium, providing a pleasant mouthfeel.
It is in this phase that the character of the cigar unfolds for the first time, and an understanding of its mildness helps anticipate the evolution of flavors in the subsequent thirds.
7.Second Third
In the second third, the cigar begins to evolve, highlighting secondary aromas such as chocolate and spices. The balance remains good, allowing for a harmonious tasting experience.
This phase is essential for appreciating the complexity of the blend, where the aromas intertwine and reveal the subtleties of the tobacco, enriching the overall experience.
8.The Finish
The ashes, with light gray colors, testify to the quality of the burn. In the mouth, a light texture persists, with a medium finish that will delight the palate.
The final analysis of the ashes and the mouthfeel allows for a judgment of the overall profile of the cigar, revealing the quality of the drying process and the balance of aromas after the last puff.