Coffee Aromas2,750 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

La Rosa de Sandiego
La Rosa de Sandiego Clasico Toro Gordo (Natural)
Ecuador · Toro
Medium5 – 8 €4.5 – 8 CHF

Perdomo
Perdomo 30th Anniversary Connecticut Gordo (6x60)
Nicaragua · Gordito
Medium15 – 24 €14 – 23 CHF





















