Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Perdomo
Perdomo 30th Anniversary Connecticut Gordo (6x60)
Nicaragua · Gordito
Medium15 – 24 €14 – 23 CHF






















