
La Rosa de Sandiego Classico Immenso Gordo (Natural)
6.5 – 10.5 €
6 – 10 CHF
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Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Taste notes
Tasting notes
You will be immediately drawn to the visual aspect of this La Rosa de Sandiego Classico Immenso Gordo. Its wrapper in Ecuadorian bark, with a dark brown hue almost reminiscent of chocolate, showcases excellent presentation. The silky texture of the wrapper, combined with an elegant band, creates a promising first impression.
Upon the first olfactory contact, you will be charmed by the pre-light aromas that reveal sweet notes, with subtle hints of chocolate and coffee. Upon lighting, an evolution occurs, giving way to more pronounced nuances of cedar wood, accompanied by a touch of spice. This shift adds a certain complexity, although the aromatic palette remains relatively linear throughout the tasting.
On the palate, the development of flavors across the three thirds is captivating but deserves nuance. The flavors of wood and sugar quickly take the lead, while the notes of coffee and chocolate, although present in the background, remain discreet. Despite this simplicity, the beautiful harmony is maintained until the end of the session, and the balance between sweetness and strength is noteworthy.
In its finish, this cigarillo demonstrates a medium length, with a pleasant final sensation, leaving a sweet residual in the mouth. While it does not revolutionize the genre, its satisfying balance and simple aromas make it an ideal companion for a relaxing end to the day.
To savor this cigar, consider a peaceful moment in the late afternoon, accompanied by a black coffee or a smooth whisky, which will enhance its sweet and woody aromas without overshadowing its finesse.
Community impressions
Enthusiasts of this cigar highlight its beautiful presentation and enticing pre-light aromas. Although it exhibits a linear progression in flavor, the combination of wood and sugar, accompanied by a delicate sweetness, captivates those in search of a moment of relaxation. A cigar to be enjoyed for its simplicity and balance.
How to taste: La Rosa de Sandiego Classico Immenso Gordo (Natural)
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1.The Visual Examination
The La Rosa de Sandiego Classico Immenso Gordo features a natural, light brown to golden wrapper that offers a silky touch. This cigar, with dimensions of 152.4 mm (6") and a ring gauge of 60, also showcases a beautifully robust construction, typical of quality cigars.
A meticulous inspection of the wrapper and construction ensures the quality of the tobacco used, revealing the care taken during the manufacturing process.
2.Pre-light Aromas
Before lighting, smell the cigar to detect aromas of cedar and pepper, with sweet nuances. These scents foreshadow a rich sensory experience to come.
This step helps anticipate the flavors that will develop during the burn, sharpening your attention to better appreciate the evolutions throughout the tasting.
3.The Cut
Make a standard straight cut just below the cap to ensure an easy draw. This action releases the aromas without compromising the structure of the cigar.
A precise cut ensures a consistent draw, minimizing the risk of an uneven burn that could alter your experience.
4.Cold Draw
By performing the cold draw, you will discover a perfect draw that promises a pleasant smoke. This initial sensation prepares the palate for the upcoming experience.
Testing the cold draw allows you to identify any potential construction flaws before lighting, thus ensuring a smooth tasting experience without unpleasant surprises.
5.Lighting
Take the time to evenly light the foot of the cigar to avoid combustion imperfections. A well-controlled flame will promote an even burn.
A careful lighting is essential to avoid canoeing, ensuring that each draw offers the same aromatic richness from the start.
6.First Third
The first third is characterized by a medium strength and dominant aromas of cedar and pepper, with a medium volume of smoke. These elements create an engaging introduction.
Observing the strength and aromas at the beginning allows you to calibrate your expectations for the rest of the tasting while savoring the initial richness.
7.Second Third
At this stage, secondary aromas of chocolate and coffee begin to emerge, contributing to a good balance. The complexity intensifies, enriching the tasting experience.
This aromatic evolution indicates that the blend is starting to fully reveal itself, offering an opportunity to appreciate the depth and intricacy of the blend.
8.The Finish
The ash, gray and well-formed, attests to the quality of the tobaccos. The finish offers a residual sweetness accompanied by a slight salivation, as well as a medium length.
Analyzing this final step allows you to measure the impact of the composition on the finish of the aromas, revealing the finesse of the blend and the care taken in the drying of the leaves.