Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

Balmoral
Balmoral Anejo XO Nicaragua Rothschild Masivo
Dominican Republic · Robusto
Mild8 – 12 €7.5 – 11.5 CHF






















