Coffee Aromas2,744 cigars
One of the most common aromas encountered in cigar tasting, produced by the roasting of furanic compounds during high-temperature combustion. It intensifies in the second and third thirds as the cigar heats up. This aroma is particularly prominent in full-bodied Nicaraguan and Honduran cigars — Padrón, Perdomo, Rocky Patel.

A.J. Fernandez
A.J. Fernandez The Last Call Maduro Geniales (Short Robusto)
Nicaragua · Short Piramides
Full-Bodied7.5 – 11.5 €7 – 11 CHF






















